Macadamia-Banana French Toast

PROS

This French toast is a quick and easy breakfast recipe that is sure to impress.

The combination of the nutty macadamia nuts, sweet bananas, and warm spices creates a delicious flavor profile.

It’s a great way to start your day, providing a good source of carbohydrates and healthy fats.

CONS

This French toast is a bit higher in fat and calories due to the macadamia nuts.

However, the nuts are a good source of healthy fats and will keep you full for longer.

If you’re looking to cut calories, you can use less nuts and a lower fat milk in the recipe.

HEALTH & BENEFITS

The macadamia nuts in this recipe are a good source of healthy fats, protein, and fiber.
They have been linked to improving heart health, reducing inflammation, and promoting weight loss.
Bananas are also a good source of carbohydrates, fiber, vitamins, and minerals.

	2 bananas , sliced
	4 eggs
	1 jar macadamia nuts , chopped well
	1 cup milk
	1 teaspoon vanilla extract
	1 dash cinnamon or 1 dash allspice
	8 -10 slices whole wheat bread
	butter , for greasing baking sheets
	powdered sugar , for dusting

1.	Preheat oven to 350°F (180°C).
2.	In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon or allspice.
3.	Dip each slice of bread in the egg mixture, coating both sides.
4.	In another shallow dish, spread the chopped macadamia nuts.
5.	Dip the coated bread slices in the macadamia nuts, pressing gently to adhere.
6.	Grease a baking sheet with butter and place the coated bread slices on it.
7.	Bake for 15-20 minutes, until the bread is golden brown and crispy.
8.	Serve with sliced bananas and a dusting of powdered sugar.

Macadamia-Banana French Toast

Indulge in the sweet and nutty Macadamia-Banana French Toast

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