French Country Tart (Two Variations) W- Pate Brisee Crust

May 09, 2023May 9, 20230 2
French Country Tart with Two Variations, made with Pate Brisee Crust
in Appetizer

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 eggs
1 cup heavy cream
2 teaspoons salt
1 teaspoon white pepper
1 pinch ground nutmeg
1 small onion , sliced
1 tablespoon olive oil
1 teaspoon Dijon mustard
5 slices bacon , cooked crisp
1/2 cup shredded gruyere
1/2 cup kalamata olive , roughly chopped
2 store bought roasted red peppers , roughly chopped
4 ounces crumbled goat cheese

Nutrision Information

Servings Per Recipe
8
Calories
571
Sugar
2g
Fat
47g
The French Country Tart is a classic dish that originated in French farmhouses and has become a popular appetizer or light meal around the world. It is often served in different variations, with a range of fillings and crusts, depending on the region and the cook's preference. This variation of the tart features two different options for the filling, one with bacon and gruyere, and one with olives and goat cheese. The Pate Brisee crust is a traditional French pastry that is flaky and buttery, with a delicate texture that pairs well with the savory filling. Whether served as an appetizer or a main dish, this French Country Tart is sure to impress guests and satisfy your cravings for something savory.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a bowl, beat the eggs and heavy cream together until smooth.
3.Add the salt, white pepper, and nutmeg, and mix well.
4.In a skillet over medium heat, sauté onion in olive oil until lightly browned.
5.Brush the Dijon mustard over the bottom of a 10-inch tart pan lined with Pate Brisee crust, then sprinkle the onion over the mustard.
6.Pour the egg mixture evenly into the prepared crust.
7.Place the cooked bacon, gruyere, kalamata olives, and roasted red peppers evenly over the egg mixture.
8.Sprinkle goat cheese over the tart.
9.Bake in the preheated oven for 35-40 minutes, until the edges are golden brown and the filling is set. Let the tart cool on a rack for 10 minutes before serving.

PROS

This French Country Tart is versatile and can be made with a variety of different ingredients.

The Pate Brisee crust is flaky and delicious, and the savory filling is perfect for a light meal or appetizer.

CONS

This tart is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may also be time-consuming to make from scratch.

HEALTH & BENEFITS

While this tart may not be the healthiest food option, it does contain a good amount of protein and essential nutrients.
The eggs in the filling provide amino acids and vitamins, and the olives and roasted red peppers contain antioxidants and healthy fats. However, the high fat and calorie content of the tart should be moderated by portion control or by substituting some of the ingredients with healthier alternatives.

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