Ingredients

1 tablespoon butter
1/4 cup light brown sugar
1/4 cup pecan pieces
1 large banana , diced
1 teaspoon vanilla
3 eggs , beaten
1 1/2 cups milk
2 teaspoons baking powder
3 1/4 cups flour
cane syrup
1 pinch cinnamon
vegetable oil , for deep-frying
powdered sugar
A beignet is a French pastry that is deep-fried and dusted with powdered sugar. These Banana Pecan Beignets put a twist on the classic recipe by adding chopped pecans and diced bananas to the batter. This gives the beignets a sweet and nutty flavor that is sure to satisfy your cravings. These beignets are perfect for breakfast, dessert, or a midday snack. They are quick and easy to make, and will impress your family and friends with their delicious taste and beautiful presentation.

Instructions

1.In a skillet over medium heat, melt the butter. Add the brown sugar, pecans, and diced banana. Cook for 3-5 minutes, or until the sugar has dissolved and the bananas are soft.
2.Add the vanilla and eggs to the skillet, stirring until well-combined.
3.Add the milk, baking powder, and flour to the skillet. Stir until a smooth batter forms.
4.Heat the vegetable oil in a large pot or deep fryer over medium-high heat.
5.Using a tablespoon or cookie scoop, drop the batter into the hot oil, cooking until golden brown and crispy (about 2-3 minutes).
6.Remove the beignets from the oil using a slotted spoon and place on a paper towel-lined plate.
7.Drizzle with cane syrup and sprinkle with cinnamon and powdered sugar.
8.Serve hot and enjoy!

PROS

These beignets are a deliciously sweet and nutty treat.

They are perfect for satisfying a sweet tooth and can be enjoyed anytime of the day.

Bananas and pecans are both very nutritious ingredients that are good for your health.

CONS

These beignets are deep-fried, which means that they are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

Some people may be allergic to nuts, so it is important to be mindful of this when making and serving this recipe.

HEALTH & BENEFITS

Bananas are rich in potassium, which is important for regulating blood pressure and keeping your heart healthy.
They are also a good source of fiber, which is essential for good digestion.
Pecans are a great source of healthy fats and protein.
They are also rich in antioxidants, which help to fight inflammation and reduce the risk of chronic diseases.

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