Chez Panisse Lamb Stew With Dried Apricots

May 09, 2023May 9, 20230 0
Chez Panisse Lamb Stew With Dried Apricots for a hearty dinner
in Main

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb dried apricot
2 1/2 lbs lamb shoulder , trimmed and cut into 2-inch cubes
salt and pepper
2 -3 tablespoons olive oil
2 onions , chopped
1 tablespoon fresh ginger , chopped
1 teaspoon fresh ginger , chopped
1 teaspoon ground coriander
1 teaspoon cinnamon
1/4 teaspoon saffron
1 teaspoon rose water ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
491
Sugar
28g
Fat
21g
This Chez Panisse Lamb Stew With Dried Apricots is the perfect remedy for a chilly evening. This classic French recipe combines tender lamb with the sweetness of dried apricots to create a flavor explosion in your mouth. This recipe is both hearty and comforting, great for a cozy dinner or a slow weekend meal. Whether you're cooking for a crowd or meal prepping for the week, this recipe will impress and satisfy your cravings. Serve the stew with crusty bread or rice to soak up the delicious broth and enjoy its rich, savory flavors.

Instructions

1.Preheat the oven to 350 degrees F.
2.Put the apricots in a bowl and cover with hot water, then set aside for 10 minutes.
3.Dry the lamb cubes well and season with salt and pepper.
4.Heat the olive oil in a large, heavy-bottomed pot over high heat.
5.Add the lamb cubes and brown well on all sides.
6.Remove the lamb from the pot and set aside.
7.Add the onions to the pot and sauté until they are translucent, about 5 minutes.
8.Add the fresh ginger, garlic, ground coriander, cinnamon, and saffron to the onions and sauté for another 2 minutes.
9.Return the lamb to the pot and add enough water to cover the lamb by 1 inch.
10.Bring the stew to a boil, then reduce the heat to a simmer and cover the pot with a lid.
11.Transfer the pot to the oven and cook for 1 1/2 to 2 hours, or until the lamb is tender.
12.Remove the pot from the oven and add the apricots and rose water (if using).
13.Season with salt and pepper to taste.
14.Simmer the stew for another 10 minutes on the stove top to allow the flavors to meld.
15.Serve the stew hot with crusty bread or rice.

PROS

This hearty lamb stew is perfect for a cozy dinner on a cold evening.
The combination of savory lamb and sweet apricots is a flavor sensation that will delight your taste buds.

It can be a great meal prep option too.

CONS

This recipe does take some time to prepare and cook, so it may not be suitable for a quick midweek meal.

The apricots can be quite sweet, so be mindful of their sugar content if you’re watching your sugar intake.

HEALTH & BENEFITS

Lamb is an excellent source of protein and provides a range of important vitamins and minerals, including vitamin B12, zinc, and selenium.
Apricots are a good source of dietary fiber, which can help support digestive health.

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