Wolfgang Puck’s Chicken With Chardonnay and Fresh Herbs

May 09, 2023May 9, 20230 5
Wolfgang Puck's Chicken With Chardonnay and Fresh Herbs Recipe
in Main

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large boneless skinless chicken breast halves
4 ounces fresh goat cheese
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh Italian parsley
1 tablespoon chopped fresh chervil ( I used curly leafed Parsley )
fresh ground white pepper
salt
4 teaspoons extra virgin olive oil
1 minced shallot
1 cup good california Chardonnay wine
1 cup chicken stock
1/2 cup heavy cream
4 tablespoons unsalted butter

Nutrision Information

Servings Per Recipe
4
Calories
670
Sugar
2g
Fat
45g
Wolfgang Puck's Chicken With Chardonnay and Fresh Herbs is a traditional French recipe that has been adapted by one of the world’s most renowned chefs. This recipe offers a new exciting way to serve chicken with fresh herbs and goat cheese that melts into a delicious and flavorful sauce. Chardonnay adds a rich, fruity, and buttery flavor to this recipe making it a go-to dish when you want an impressive dinner party menu. Serve this recipe with a side of roasted asparagus or mashed potatoes to create a meal your guests won't forget.

Instructions

1.Preheat oven to 375 degrees F.
2.In a small mixing bowl, combine goat cheese, tarragon, parsley, chervil, a generous pinch of white pepper, and salt.
3.Spread this mixture over one side of each chicken breast, pressing it down gently.
4.In a large oven-safe skillet, heat olive oil over medium heat and cook chicken, cheese side down, until golden brown, about 4 minutes.
5.Flip chicken and add minced shallot; sauté for 1-2 minutes.
6.Add chardonnay and chicken stock and bring to a simmer.
7.Place skillet in preheated oven and bake for 10-12 minutes or until chicken is cooked through.
8.Remove skillet from oven and set aside chicken, covering it with foil to keep warm.
9.Place skillet back on stove and simmar for 3-4 minutes, until reduced to a thicker consistency.
10.Add heavy cream to skillet and stir to combine. Cook for 1-2 minutes, until sauce thickens more.
11.Remove skillet from heat and whisk in butter. Pour sauce over chicken and serve immediately.

PROS

This chicken recipe is creamy and full of flavor.

The addition of Chardonnay wine makes it perfect for a dinner party or special occasion.

CONS

This recipe may not be suitable for those who do not consume alcohol or are lactose intolerant.

It requires a little bit of preparation time and effort but it’s well worth the result.

HEALTH & BENEFITS

Chicken offers a great source of protein for the body.
The fresh herbs used in this recipe add additional nutritional value, including antioxidants and vitamins.

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