Walnut, Pear, and Roquefort Madeleines

May 09, 2023May 9, 20230 2
Walnut, Pear, and Roquefort Madeleines for a gourmet twist on classic french pastries
in Pastry

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter ( for the molds )
1 1/4 cups all-purpose flour
1 tablespoon baking powder
3 large eggs
1/2 teaspoon fine sea salt
1/2 teaspoon ground pepper
2 tablespoons extra virgin olive oil
1/2 cup buttermilk
3 ounces Roquefort cheese , crumbled
1 pear , peeled , cored , and diced
1/3 cup walnuts , chopped

Nutrision Information

Servings Per Recipe
24
Calories
135
Sugar
1g
Fat
8g
Madeleines are traditionally sweet French pastries, but this recipe puts a savory twist on the classic dish. Using chopped walnuts, diced pears, and crumbled Roquefort cheese, these madeleines are perfect for a sophisticated dinner party or as an indulgent snack. Served warm or at room temperature, the combination of tangy cheese, juicy pear, and crunchy nuts is sure to impress your guests.

Instructions

1.Preheat oven to 375°F (190°C). Grease a madeleine mold with melted butter.
2.In a medium bowl, mix together flour and baking powder.
3.In a large bowl, whisk together eggs, salt, pepper, olive oil, and buttermilk until well combined.
4.Add flour mixture to egg mixture and mix until just combined.
5.Fold in Roquefort cheese, diced pear, and chopped walnuts.
6.Spoon batter into the prepared molds, filling each 3/4 full.
7.Bake for 12-15 minutes, or until golden brown and cooked through.
8.Remove from molds and serve warm or at room temperature.

PROS

These savory madeleines are packed with flavor and texture, from the tangy Roquefort cheese to the juicy pear and crunchy walnuts.

Perfect for a gourmet appetizer or snack.

CONS

As with most baked goods, these madeleines are relatively high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest option, these madeleines do contain some beneficial ingredients.
Walnuts are a good source of protein, fiber, and healthy fats, and have been linked to improved heart health and brain function.
Pears are high in fiber, vitamin C, and antioxidants, which may help improve digestive function and reduce inflammation.

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