PROS
This recipe is easy and can be made in a large batch.
The vinegar is perfect for dressings, marinades, and sauces.
The vinegar can last for months in the refrigerator.
CONS
The raspberry vinegar may not be to everyone’s taste.
The recipe takes a few weeks for the flavor to develop.
HEALTH & BENEFITS
Raspberry vinegar and red wine vinegar have been linked to weight loss and aiding digestion.
The combination may be useful as a low-calorie dressing or marinade option in a balanced diet.
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