Alsatian Meat Pie

May 09, 2023May 9, 20230 2
Alsatian Meat Pie - a savory sensation
in Pie

Prep

45 min

Cook

60 min

Ready In

1 hr 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 sheets frozen puff pastry
5 ounces brioche bread , diced
1/2 cup milk
1 large onion , finely chopped
2 garlic cloves , minced
2 lbs ground pork
1/4 cup chopped parsley
3 sprigs fresh thyme
1/2 teaspoon ground coriander
1/4 teaspoon ground nutmeg
3 eggs , divided
2 tablespoons olive oil
1 1/2 teaspoons salt
1 teaspoon fresh ground pepper

Nutrision Information

Servings Per Recipe
8
Calories
795
Sugar
7g
Fat
58g
Alsatian Meat Pie is a hearty and delicious dish that originated from the French region of Alsace. The pie has a flaky crust made from puff pastry that encases a savory pork filling, making for a delightful combination of flavors. Some variations of the dish include potatoes or apples, but this recipe does not. The dish is perfect for chilly evenings and is often enjoyed with a glass of red wine. Moreover, it can serve as a centerpiece for dinner parties or family gatherings.

Instructions

1.Let the puff pastry thaw and preheat the oven to 350°F.
2.In a large mixing bowl, combine the diced brioche bread and 1/2 cup of milk, and set aside.
3.In a frying pan, heat 2 tablespoons of olive oil, add the finely chopped onion and minced garlic, and sweat them until the onion becomes translucent.
4.On a separate pan, brown the ground pork and season with salt, fresh ground pepper, coriander, nutmeg, sprigs of fresh thyme, and chopped parsley.
5.Add the onion mixture to the pan with the pork and mix in the brioche bread mixture.
6.Crack 2 eggs into the mixture and mix until everything is well combined.
7.Cut the puff pastry into two equal sizes and use one to line the bottom of a 9-inch pie dish.
8.Pour in the meat mixture and spread it evenly.
9.Use the other puff pastry to make a lid by cutting it a little larger than the dish cover the top of the pie with it and crimp the edges to seal.
10.Crack one egg into a bowl, beat it, and brush it over the top of the pie.
11.Use a sharp knife to cut three small slits in the top of the pie to allow steam to escape during cooking.
12.Bake the pie for approximately one hour, or until it is golden brown and looks crisp.
13.Remove the pie from the oven and let it cool for at least 30 minutes before slicing and serving.

PROS

Alsatian Meat Pie is a great one-dish meal that is satisfying and flavorful.

The recipe uses simple ingredients, and the dish is easy to put together.

CONS

This a high-calorie dish, and it is advisable to enjoy it in moderation.

The preparation time can be lengthy, making the dish unsuitable for a quick weekday meal.

HEALTH & BENEFITS

Alsatian Meat Pie can be a good source of protein, while the vegetables in the filling may contribute to your daily intake of vitamins and minerals.
However, consuming too much of the dish may lead to an increased intake of fat and calories.

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