Melting Pot Cheese Fondue

May 09, 2023May 9, 20230 12

Melting pot cheese fondue recipe

by The Chefin Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

235

Sugar

Fat

16g

Melting pot cheese fondue is a classic and comforting appetizer that is perfect for sharing with friends and family. This recipe combines beer, garlic, cheese, and Worcestershire sauce to create a warm and satisfying dipping sauce. Serve it with an array of dipping options such as bread, vegetables, and meats, and let your guests help themselves.

Instructions

1.	In a fondue pot, pour beer and garlic and bring to a simmer.
2.	Gradually add mustard powder, cheese and pepper, stirring constantly as cheese melts and mixture becomes smooth.
3.	Add Worcestershire sauce and stir until all ingredients are combined and the fondue is heated through.
4.	Serve with accompaniments such as bread, vegetables, and meats for dipping.

PROS

Melting pot cheese fondue is a classic and delicious appetizer that is easy to make and great for sharing.

It is the perfect addition to any party or gathering, and there are endless dipping options to suit everyone’s tastes.

CONS

This recipe is high in calories and fat due to the cheese and beer, so it should be enjoyed in moderation as part of a balanced diet.

It is also important to be careful when working with hot melted cheese to avoid burns.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Cheese is a good source of protein, calcium and phosphorus, but it is also high in fat and calories.
The garlic in this recipe has been linked to boosting the immune system and reducing inflammation.

	4 ounces beer
	1 teaspoon chopped garlic
	3 shakes mustard powder
	8 ounces cheese ( cheddar , colby , monterrey jack all work well )
	pepper , to taste
	3 -4 shakes Worcestershire sauce