Focaccia Chicken Sandwiches

May 09, 2023May 9, 20230 10

Amazing Focaccia Chicken Sandwiches recipe for a delicious lunch

by The Chefin Sandwich

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	2 tablespoons prepared brown mustard
	3 skinless , boneless chicken breast halves
	2 cups shredded mozzarella cheese
	2 cups broccoli florets
	1 loaf focaccia bread , cut in half horizontally

Nutrision Information

Servings Per Recipe

Calories

398

Sugar

Fat

14g

Focaccia Chicken Sandwiches are a simple yet delicious meal that combines tender chicken breasts with melted mozzarella cheese and broccoli florets, all nestled between slices of crispy focaccia bread. The tangy brown mustard spread over the bread adds a nice twist to the sandwich. This recipe is perfect for a quick and satisfying lunch while being packed with essential nutrients and flavor. You can easily customize this sandwich to your liking by adding or subtracting any vegetables or spices you may prefer. Get creative and enjoy this simple and delicious sandwich!

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	Spread brown mustard evenly over both halves of focaccia bread.
3.	Place chicken breasts in a baking dish and bake in the preheated oven for 25 minutes. Once cooked, slice the chicken breasts into small pieces.
4.	Arrange the chicken slices, mozzarella cheese, and broccoli florets evenly over the mustard-spread focaccia bread.
5.	Place the sandwich in the oven and cook for 10 minutes until the cheese is melted and the bread is toasted.

PROS

The combination of crispy focaccia bread, tender chicken, and melted mozzarella cheese create a flavorful and satisfying sandwich.

This sandwich is quick and easy to make, perfect for a delicious lunch.

CONS

The bread and cheese can make this sandwich high in calories and fat.

It may not be an ideal choice for those on a strict diet.

HEALTH & BENEFITS

Chicken is a great source of protein, essential for building and repairing tissues in our body.
Broccoli is rich in vitamins and minerals like vitamin C and vitamin K.
The bread used in this recipe can be made with whole wheat flour to boost fiber intake and promote better digestion.