PROS
This recipe is perfect for spice lovers, and the combination of the tangy kimchi and spicy chile paste will leave your taste buds wanting more.
The shredded chicken adds protein and makes this dish more filling.
This meal is easy to make and can be whipped up in under 30 minutes.
CONS
The garlic mushroom marinara sauce in this recipe can be high in sodium, so be mindful of your salt intake.
This recipe is also not suitable for vegetarians or vegans.
HEALTH & BENEFITS
Kimchi is a fermented food that is packed with probiotics and can help aid digestion and boost the immune system.
The garlic in the marinara sauce has been linked to reducing the risk of heart disease and lowering cholesterol levels.
Chile paste can help boost metabolism and aid weight loss when consumed in moderation.
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