French Onion Soup from Cook’s (Cooks) the New Best Recipes

May 09, 2023May 9, 20230 1
French Onion Soup with Cheesy Baguette Slices
in Soup

Prep

15 min

Cook

1 hr 15 min

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons unsalted butter
5 medium red onions ( about 3 pounds , sliced thinly )
6 cups low sodium chicken broth
1 3/4 cups low sodium beef broth
1/4 cup dry red wine ( can use white in a pinch )
2 sprigs fresh parsley
1 sprig fresh thyme
1 bay leaf
1 tablespoon balsamic vinegar
salt
black pepper
1 baguette , cut on the bias into 3/4-inch thick slices , 2 slices per bowl
sharp provolone cheese or emmenthaler cheese ( 1/16-inch thick )
grated asiago cheese

Nutrision Information

Servings Per Recipe
6
Calories
328
Sugar
10g
Fat
16g
French Onion Soup is a classic dish that dates back to the Roman Empire. Legend has it that King Louis XV of France tasted the soup in a peasant's home and fell in love with it, making it a staple in French cuisine ever since. This soup is the perfect combination of sweet and savory, with caramelized onions and a rich broth that is both comforting and filling. The addition of cheesy baguette slices takes this soup to the next level, making it a crowd-pleaser for any occasion.

Instructions

1.In a large pot, melt the butter over medium heat.
2.Add the onions and cook, stirring occasionally, until softened and caramelized, about 45 minutes.
3.Add the chicken and beef broth, red wine, parsley, thyme, bay leaf, and vinegar.
4.Bring to a simmer, cover, and cook for 30 minutes.
5.Season with salt and pepper to taste.
6.Preheat the broiler.
7.Ladle the soup into ovenproof bowls and top each with 2 slices of baguette.
8.Add a layer of provolone or emmenthaler cheese on top of the bread, then sprinkle asiago cheese on top.
9.Broil until the cheese is melted and bubbly, about 3-5 minutes.

PROS

French Onion Soup is a cozy, comforting dish that will warm you up on chilly evenings.

The combination of caramelized onions and cheese is a match made in heaven.

This recipe is easy to follow and will impress your guests.

CONS

Caramelizing onions takes time and can be a bit tedious.

This recipe requires quite a few ingredients.

HEALTH & BENEFITS

Onions are a good source of antioxidants and have anti-inflammatory properties.
This soup is low in fat and calories, making it a healthy meal option when enjoyed in moderation.

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