Ingredients

16 flour tortillas
32 ounces seasoned French fries
24 ounces Wolf brand chili
2 cups shredded cheese
French Fry Stuffed Chili Enchiladas are a unique and playful twist on the classic Mexican dish. The seasoned French fries provide an unexpected texture and crunch that pairs perfectly with the spicy chili inside. Topped with melty shredded cheese, these enchiladas are sure to please any crowd. Perfect for a fun and creative weeknight meal, this recipe is easy to make and a great way to switch up traditional enchiladas.

Instructions

1.Preheat oven to 375°F.
2.Spread 1/4 cup of chili down the center of a tortilla.
3.Place a handful of fries on top of the chili.
4.Sprinkle shredded cheese on top of the fries.
5.Roll up tortilla, tucking in sides to form the enchilada.
6.Place enchilada seam-side down in a 9x13 inch baking dish.
7.Repeat with remaining tortillas, chili, fries, and cheese.
8.Cover baking dish with aluminum foil and bake for 30 minutes.
9.Remove foil and bake for an additional 10-15 minutes, until cheese is melted and bubbly.

PROS

The French fries add an unexpected crunch and texture to the traditional enchilada, elevating the dish to a new level of deliciousness.

This recipe is perfect for a fun and creative meal that kids will love to help make.

CONS

This recipe is not for the health-conscious, as it is high in fat and calories due to the addition of French fries.

The dish may be too heavy and filling for those who prefer a lighter meal.

HEALTH & BENEFITS

The chili in this recipe contains protein and fiber, which can keep you feeling full and satisfied for longer periods of time.
Sweet potato fries can be substituted for a healthier twist with added nutritional value.

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