Ox Tongue with Mushroom Butter Sauce (Lengua Con Champignon)

May 09, 2023May 9, 20230 11
Ox Tongue with Mushroom Butter Sauce (Lengua Con Champignon) Recipe
in Meat

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ox tongue
2 tablespoons lemon juice
1/4 cup soy sauce
1/4 cup olive oil
1/2 cup butter
5 cloves garlic , minced
2 medium onions , chopped
1/3 cup fresh tomato , chopped
salt
3 tablespoons soy sauce
1 piece bay leaf
1/4 teaspoon peppercorn
1/4 cup white wine
enough broth or water , to cover tongue

Nutrision Information

Servings Per Recipe
4
Calories
424
Sugar
3g
Fat
33g
Ox tongue with Mushroom Butter Sauce, also called Lengua Con Champignon, is a popular dish in Spanish and Filipino cuisine. The tongue is rich and tender, complemented by the savory mushroom butter sauce. It is a perfect main course for special occasions or family gatherings. While some may find the preparation of the tongue daunting, this recipe makes it easy to cook and enjoy the unique taste of this meat. Try it out for a new culinary adventure!

Instructions

1.Wash and clean ox tongue in running water.
2.In a pressure cooker, put the tongue, lemon juice, soy sauce, olive oil, garlic, onions, tomato, and salt. Cover with enough broth or water to cover the tongue.
3.Close the pressure cooker and cook over medium heat until the tongue is tender and easy to peel.
4.Remove the tongue from the water and let it cool down.
5.Peel the skin of the tongue and cut it into bite-sized pieces. Set aside.
6.In a pan, melt the butter and sauté the mushrooms until cooked. Add the soy sauce, bay leaf, peppercorn, and white wine.
7.Add the ox tongue to the pan and continue to stir for a few more minutes. Serve immediately while hot.

PROS

The ox tongue is a unique meat that is very flavorful and tender.

The mushroom butter sauce adds a delicious complement to the dish.

CONS

The preparation of the tongue can be time-consuming and may not be suitable for those who are not familiar with cooking tongue.

The tongue also has a high cholesterol content.

HEALTH & BENEFITS

Ox tongue is a great source of protein, Vitamin B12, and iron.
The mushroom butter sauce is rich in antioxidants that can help boost the immune system and lower the risk of cancer and heart disease.

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