/rating_off.png "1 Star")
Loading...| 4 ounces bacon , chopped ( pork or turkey ) | |
| 1 lb round steak , trimmed of fat & cut into 1/2-inch cubes | |
| 1/4 tablespoon paprika | |
| 1/4 teaspoon marjoram , crushed | |
| 2 tablespoons butter or 2 tablespoons margarine | |
| 3/4 cup onion , chopped | |
| 2 garlic cloves , minced | |
| 2 tablespoons flour | |
| 4 red potatoes , quartered ( unpeeled ) | |
| 8 ounces shiitake mushrooms or 8 ounces chanterelle mushrooms , coarsely chopped | |
| 2 cups beef broth | |
| 1/4 cup cognac | |
| 1 tablespoon dark brown sugar | |
| 1 tablespoon tomato paste | |
| 1 teaspoon dried rosemary , crushed using mortar & pestle | |
| 4 teaspoons fresh thyme , chopped ( to garnish ) |
| 1. | In a large skillet, cook the bacon until crispy. Remove and set aside. |
| 2. | In the same skillet, brown the beef cubes in batches, adding more butter or margarine as needed. |
| 3. | Sprinkle the paprika and marjoram over the beef while cooking. |
| 4. | Set the beef cubes aside and add the onions and garlic to the skillet, cooking until softened. |
| 5. | Stir in the flour and cook for 1-2 minutes, then add the potatoes and mushrooms. |
| 6. | Return the beef cubes and bacon to the skillet and add the beef broth, cognac, brown sugar, tomato paste, and dried rosemary. |
| 7. | Bring the mixture to a boil, then reduce the heat and simmer for 1-2 hours, until the beef is tender. |
| 8. | Garnish with chopped fresh thyme before serving. |
This stew is rich and flavorful, with tender beef and hearty vegetables.
It’s perfect for a cozy dinner on a cold night.
The ingredients in this stew can be expensive and time-consuming to prepare.
It’s also high in calories and fat, so it should be enjoyed in moderation.
Despite its high calorie and fat content, this stew can still be a nutritious part of a balanced diet.
The beef provides protein and iron, while the potatoes and mushrooms offer fiber and vitamins.
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