Scalloped Oysters (Huitres en Coquilles)

May 09, 2023May 9, 20230 2
Scalloped Oysters (Huitres en Coquilles) Recipe
in Seafood

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

48 fine oysters
3 tablespoons butter
1 mace blade
4 cloves
1 sprig thyme
1 bay leaf
3 sprigs parsley
1/2 cup cream
1/2 cup oyster liquor
grated breadcrumbs

Nutrision Information

Servings Per Recipe
8
Calories
346
Sugar
1g
Fat
31g
Scalloped Oysters is a classic seafood dish that dates back to the 19th century. Huitres en Coquilles, as it is known in French, is a favorite among seafood lovers and is typically served as an appetizer or main course. This recipe features fresh oysters, which are baked in the oven with a creamy, herb-infused sauce and topped with breadcrumbs for a crispy finish. Scalloped Oysters is a rich and indulgent dish that is ideal for special occasions or when you are looking to impress your guests with a refined seafood dish.

Instructions

1.Preheat oven to 350°F (175°C).
2.Drain the oysters, reserving the liquor, and place them in a buttered baking dish.
3.Melt butter in a pan over medium heat and add mace blade, cloves, thyme, bay leaf, and parsley. Cook for 3-4 minutes.
4.Remove herb mixture and add the cream and reserved oyster liquor to the butter. Cook for 5-6 minutes, stirring occasionally.
5.Pour this mixture over the oysters and sprinkle with breadcrumbs.
6.Bake it in the oven for 15 minutes, until golden.

PROS

Scalloped Oysters is a delicious and flavorful seafood dish with a unique texture.

It is high in protein, and the oysters provide a wealth of vitamins and minerals such as vitamin D and zinc.

CONS

One major drawback of this dish is its high cholesterol content, with over 200mg per serving, which makes it an unhealthy choice for people with high cholesterol or heart disease.

Additionally, oysters can be pricey, which may make this dish less accessible for some people.

HEALTH & BENEFITS

Scalloped Oysters is a nutrient-dense food, packed with protein, vitamins, and minerals such as selenium, iron, and magnesium.
Oysters are also a rich source of zinc, which helps support immune function and wound healing.
However, people with shellfish allergies or who are concerned about environmental contaminants in seafood should exercise caution when consuming oysters.

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