Green Bean Salad With Radishes and Prosciutto

May 09, 2023May 9, 20230 2

Green Bean Salad with Radishes and Prosciutto

by The Chefin Salad

Prep

20 min

Cook

5 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 1/2 lbs green beans , trimmed
	8 radishes , sliced paper-thin
	1 package prosciutto , cut into thin strips
	3 tablespoons sherry wine
	1 tablespoon Dijon mustard
	1 tablespoon fresh chives , minced
	1/4 cup olive oil
	2 ounces parmesan cheese or 2 ounces reggiatto cheese , shaved

Nutrision Information

Servings Per Recipe

Calories

236

Sugar

Fat

16g

Green Bean Salad with Radishes and Prosciutto is a light and refreshing salad that is perfect for summertime. The combination of fresh green beans, crunchy radishes, and salty prosciutto is a winning combination. This salad is great as a side dish or as a light and healthy lunch on its own. The dressing is made with a combination of sherry wine, Dijon mustard, and olive oil, which gives it a tangy and slightly sweet flavor.

Instructions

1.	Fill a large saucepan with water and add a generous pinch of salt.
2.	Bring to a boil over high heat.
3.	Add the green beans and cook for 3-4 minutes, or until they are just tender.
4.	Drain the beans and place them in a large bowl of ice water to stop the cooking process.
5.	Once they have cooled, remove the beans from the water and pat dry with a clean kitchen towel.
6.	In a separate bowl, whisk together the sherry wine, Dijon mustard, chives, and olive oil.
7.	Season the dressing with salt and pepper to taste.
8.	Add the sliced radishes and prosciutto to the green beans.
9.	Pour the dressing over the salad and toss gently to combine.
10.	Top with shaved Parmesan or Reggiatto cheese.

PROS

This salad is packed with flavor and nutrients, making it a great addition to any meal.

The combination of green beans, radishes, and prosciutto offers a variety of textures and tastes.

CONS

Prosciutto is high in sodium and fat, so this salad should be enjoyed in moderation.

It may not be suitable for those on a low-sodium or low-fat diet.

HEALTH & BENEFITS

Green beans are a good source of fiber, antioxidants, and vitamins K and C.
Radishes are also high in vitamin C and have been linked to improved digestion and increased immunity.
Prosciutto contains protein and several B vitamins, but should be enjoyed in moderation due to its high sodium and fat content.