Ingredients

2 cups cake flour ( Self raising flour )
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda ( Bicarbonate of soda )
1/3 cup cold unsalted butter
1/2 cup sliced california ripe black olives
1/2 cup shredded cheddar cheese
fresh thyme , to taste ( about 1 tablespoon chopped fresh thyme )
3/4 cup 2 % buttermilk
butter , to spread
1 tablespoon honey mustard ( optional )
3 ounces thinly sliced ham ( optional )
These Country Style California Olive, Thyme and Cheese Scones-Biscuits are a delicious twist on traditional scones. They are packed with flavor from the ripe black olives, shredded cheddar cheese, and fresh thyme. This savory breakfast or snack is perfect when paired with a hot cup of coffee or tea. While they may not be the healthiest option, they are sure to satisfy your cravings.

Instructions

1.Preheat the oven to 400 degrees Fahrenheit.
2.In a large mixing bowl, whisk together the cake flour, baking powder, salt, and baking soda.
3.Cut in the cold unsalted butter until the mixture resembles breadcrumbs.
4.Mix in the sliced California ripe black olives, shredded cheddar cheese, and chopped fresh thyme.
5.Stir in the buttermilk until a dough forms.
6.Turn the dough onto a floured surface and knead gently until just combined.
7.Roll the dough out to about 3/4 inch thickness and cut with a round cookie cutter.
8.Place each scone on a baking sheet lined with parchment paper.
9.Brush the tops with melted butter and honey mustard, if desired.
10.Top with thinly sliced ham, if desired.
11.Bake for approximately 15-20 minutes, until golden brown.

PROS

These scones-biscuits are savory and flavorful, perfect for a quick breakfast or snack.

They can be customized to your liking with different herbs and toppings.

CONS

These scones-biscuits are not particularly healthy as they contain butter and cheese, which are high in fat and calories.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these scones-biscuits are not particularly healthy, they contain California ripe black olives, which have been linked to improving heart health and aiding in digestion.
The fresh thyme in this recipe also has antioxidant properties, which can help protect against diseases.

Leave a Reply

Your email address will not be published.