Ham, Cheese and Herb Baguette

May 09, 2023May 9, 20230 13
Ham, Cheese and Herb Baguette for a Quick and Satisfying Meal
in Sandwich

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 tablespoons active dry yeast
1 1/2 cups warm water
1 tablespoon honey
4 cups unbleached white flour ( approx . )
1/2 teaspoon salt ( optional )
4 tablespoons olive oil
1 1/2 cups ham or 1 1/2 cups pork , cubed
1/2 cup parmesan cheese , freshly grated
2 teaspoons fresh rosemary , chopped or 1 teaspoon dried rosemary , crumbled
2 teaspoons fresh thyme , chopped or 1 teaspoon dried thyme , crumbled
2 teaspoons fresh sage , chopped or 1 teaspoon dried sage , crumbled
generous grinding black pepper

Nutrision Information

Servings Per Recipe
8
Calories
354
Sugar
2g
Fat
12g
A Ham, Cheese and Herb Baguette is perfect for when you need a quick and satisfying meal. This recipe takes the classic ham and cheese sandwich up a notch by adding a mix of fresh herbs for an extra flavor kick. Whether you are packing a lunch or need a portable dinner, this sandwich is perfect for on-the-go eating. Plus, it's versatile and customizable, making it easy to swap or switch up your favorite fillings while enjoying a classic baguette.

Instructions

1.In a small bowl, combine yeast and warm water. Stir in honey and let sit for about 5 minutes or until the mixture becomes foamy.
2.In a large bowl, whisk together flour and salt (if using). Gradually add yeast mixture, stirring until dough comes together.
3.Knead the dough on a floured surface for about 5-10 minutes, until it becomes smooth and elastic.
4.Place dough in a greased bowl, cover with plastic wrap or a damp cloth, and let rise in a warm place for about an hour or until doubled in size.
5.Preheat oven to 375°F.
6.Once the dough has risen, place it on a lightly floured surface and roll out into a rectangle shape.
7.Sprinkle cubed ham, parmesan cheese, rosemary, thyme, sage, and pepper over the dough.
8.Roll the dough tightly, tucking the ends under and forming a baguette shape.
9.Slice the baguette diagonally, making 3-4 slits on top.
10.Brush with olive oil and bake for 30-35 minutes or until golden brown. Serve warm or at room temperature.

PROS

This Ham, Cheese and Herb Baguette recipe is quick and easy.
Perfect for a filling breakfast, lunch, or dinner.

The herbs and cheese give the baguette an extra flavor boost.

CONS

This Ham, Cheese and Herb Baguette can be high in sodium due to the ham and cheese ingredients.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The herbs in this recipe have several health benefits. Rosemary has been linked to improving digestion and reducing inflammation. Thyme has been shown to boost immunity and reduce inflammation. Sage has been linked to improving brain function and memory.

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