Mushroom and Cheese Brioche

May 09, 2023May 9, 20230 2
Mushroom and Cheese Brioche with micro greens
in Bakery

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb loaf brioche bread
4 cups milk
6 eggs
1 truffle , sliced ( optional )
2 cups sliced morels
2 cups chopped button mushrooms
2 cups sliced oyster mushrooms
1 shallot , minced
4 cups grated gruyere cheese
salt & freshly ground black pepper
6 eggs
1 tablespoon white vinegar
1 cup micro greens
1 tablespoon olive oil
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
8
Calories
500
Sugar
5g
Fat
37g
Mushroom and Cheese Brioche is a delicious and filling breakfast or brunch option with a variety of different mushrooms contributing to its deep flavors. The brioche, mushrooms, eggs, and cheese are combined to create a savory and decadent dish, and the truffle adds an earthy note that elevates it to the next level. It's a hearty and comforting dish perfect for a cold or dreary day. The poached eggs on top add a touch of sophistication and the micro greens providing a fresh and bright contrast on the plate. This dish is sure to impress and satisfy whoever has the pleasure of eating it.

Instructions

1.Cut the brioche into 1/2-inch cubes and place in a large bowl.
2.In a medium saucepan, heat the milk over medium heat until steaming but not boiling.
3.Beat the eggs together in another bowl and then gradually whisk the warm milk into the eggs.
4.Pour the egg mixture over the brioche and let it sit for 10 minutes.
5.In a large skillet, sauté the sliced morels, button mushrooms, oyster mushrooms, and shallot in olive oil until the mushrooms are browned.
6.Fold the mushroom mixture and grated gruyere cheese into the brioche mixture and season with salt and pepper.
7.Pour the mixture into a greased 9x13-inch baking dish and bake for 25-30 minutes at 375°F or until the top is golden brown and the brioche is set.
8.While the brioche is baking, bring a medium pot of water to a simmer.
9.Crack the eggs into individual small bowls and add the white vinegar to the simmering water.
10.Gently pour the eggs into the water and cook for 3-4 minutes or until the whites are set but the yolks are still runny.
11.Use a slotted spoon to remove the eggs from the water and set them aside.
12.Top the finished brioche with the poached eggs and micro greens before serving.

PROS

This Mushroom and Cheese Brioche is a delicious and savory breakfast or brunch item perfect for feeding a crowd.

The addition of morels and truffle gives it a luxurious and rich taste.

CONS

The dish is high in cholesterol due to the use of egg and cheese.

It is not a vegan-friendly recipe and may not suit individuals with certain dietary restrictions.

HEALTH & BENEFITS

Mushrooms are packed with antioxidants, vitamin D, and support immune function, making this dish a great choice during cold or flu season.
Micro greens also contain a high concentration of vitamins and minerals such as vitamin C, vitamin E, and iron.

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