Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)

May 09, 2023May 9, 20230 1

Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing) Recipe

by The Chefin Side

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

Ingredients

	2 hard-boiled eggs , room temperature
	1 tablespoon Dijon mustard
	3 tablespoons champagne vinegar ( or white wine vinegar )
	1/2 cup light olive oil
	salt and pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

294

Sugar

Fat

31g

Vinaigrette Aux Oeufs Durs is a French dressing made with hard-boiled eggs and common pantry ingredients like Dijon mustard, champagne vinegar, and olive oil. This dressing is super easy to make and takes less than 10 minutes to whip up. The tanginess of the mustard and vinegar combined with the creaminess of the eggs adds a unique flavor to salads and vegetables. It is a versatile dressing that can be used to dress up your favorite salad or as a dip for vegetable sticks or bread.

Instructions

1.	In a blender, add the hard-boiled eggs, Dijon mustard, and champagne vinegar. Blend until smooth.
2.	Gradually add in the olive oil and blend until everything is incorporated.
3.	Season with salt and pepper as per your taste.
4.	Serve the vinaigrette alongside your favorite salad or as a dip for vegetables or breadsticks.

PROS

Vinaigrette Aux Oeufs Durs is a quick and easy-to-make salad dressing that tastes delicious and adds flavor to your salads and vegetables.
It is a low-carb and high-fat recipe which makes it perfect for people following a keto diet.
This dressing is also gluten-free, suitable for people allergic to gluten.

CONS

Due to the inclusion of olive oil, Vinaigrette Aux Oeufs Durs is high in calories and fat.
It should be consumed in moderation as part of a balanced diet.
This recipe is not vegan-friendly due to the use of eggs.

HEALTH & BENEFITS

This recipe is packed with healthy nutrients. The eggs used in this recipe are rich in protein and vitamins like B6 and B12, while the Dijon mustard adds a tangy flavor to the dressing and also has some potential health benefits. The olive oil used in this recipe is a good source of monounsaturated fats and can help lower cholesterol levels.