Ingredients

2 skinless , boneless chicken breast halves
1 stalk celery
1 can sliced mushrooms
1 can evaporated milk
8 ounces processed cheese food ( eg . Velveeta )
1/2 cup butter
1/3 cup dry sherry
1 pinch salt
1 pinch ground black pepper
1/4 cup cornflakes cereal
1 pinch paprika
3/4 package egg noodles , cooked and drained
Chicken Tetrazzini II is a classic American dish that is often served as a comfort food. This creamy casserole is made with chicken, mushrooms, and a rich cheese sauce, and is typically served over pasta or rice. The recipe has been popular in the United States since the early 1900s, and has been adapted over time to suit different tastes and preferences. The dish is often served at potlucks, dinner parties, and other gatherings, and is a favorite of both children and adults alike.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Place chicken and celery in a large saucepan, and add enough water to cover. Bring to a boil, and cook until chicken is no longer pink and juices run clear. Remove chicken from pan, and shred.
3.In a medium saucepan over low heat, cook mushrooms and evaporated milk for 5 minutes. Stir in processed cheese, butter, and sherry. Cook until cheese is melted and sauce is smooth. Season with salt and pepper.
4.In a 9x13 inch baking dish, layer chicken, noodles, and sauce. Top with cornflake crumbs and paprika.
5.Bake for 25 to 30 minutes, or until noodles are tender and top is golden brown.

PROS

Chicken Tetrazzini II is a creamy and delicious way to enjoy chicken, and it can be served as a main dish or side dish.

This recipe is easy to make and can feed a crowd.

It can be customized to suit your taste by adding additional seasonings or vegetables.

CONS

This recipe is high in calories, fat, and sodium, and should be enjoyed in moderation as part of a healthy diet.

It may not be suitable for those with lactose intolerance or other dairy allergies.

HEALTH & BENEFITS

Chicken is a good source of protein, and this dish contains a moderate amount of calcium and vitamin D.
However, the high fat and sodium content means that it should not be consumed as a regular part of a healthy diet.

Leave a Reply

Your email address will not be published.