Maple-Pecan Praline Topped French Toast Bread Pudding

May 09, 2023May 9, 20230 0
Maple-Pecan Praline Topped French Toast Bread Pudding Recipe
in Breakfast/Brunch

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups stale bread ( measured when cut into 1 inch cubes )
5 eggs , lightly beaten
1 1/2 cups milk
1 cup half-and-half
1 teaspoon vanilla extract
1/2 cup butter , melted
1 cup brown sugar
2 tablespoons maple syrup
1 cup chopped pecans

Nutrision Information

Servings Per Recipe
8
Calories
537
Sugar
50g
Fat
27g
This Maple-Pecan Praline Topped French Toast Bread Pudding is a twist on classic French toast. By turning the bread into a bread pudding and topping it with a sweet praline mixture, you get a delicious breakfast dish that is perfect for a special occasion or weekend brunch. The sweetness of the praline mixture pairs perfectly with the soft bread pudding, creating a dish that is sure to impress your guests.

Instructions

1.Preheat your oven to 350°F.
2.Grease a 9x13 inch baking dish.
3.Add bread cubes to the greased dish.
4.In a bowl, combine eggs, milk, half-and-half, and vanilla extract.
5.Pour the egg mixture over bread cubes and press down lightly with a fork.
6.In a separate bowl, mix melted butter, brown sugar, maple syrup, and chopped pecans to create the praline mixture.
7.Pour the praline mixture over the bread mixture.
8.Bake for 45 minutes or until golden brown on top.
9.Let cool for a few minutes before serving.

PROS

This Maple-Pecan Praline Topped French Toast Bread Pudding is a perfect breakfast treat for a special occasion or weekend brunch.

The combination of maple syrup, pecans, and brown sugar creates a sweet and crunchy texture that pairs perfectly with the soft French toast bread pudding.

CONS

This dish is high in sugar and calories.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is not particularly healthy, but it provides a good source of carbohydrates and protein.
The pecans in this recipe are a great source of healthy monounsaturated fats and can help reduce bad cholesterol levels in the body.

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