Buffalo Chicken Layered Mashed

May 09, 2023May 9, 20230 13
Spicy and Cheesy Buffalo Chicken Layered Mashed
in Main

Prep

25 min

Cook

50 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package dry Ranch dressing mix
1 tablespoon canola oil
1 small onion , chopped
1 celery rib , finely chopped
1 large carrot , grated
2 garlic cloves , minced
1 1/2 pounds rotisserie chicken , shredded
1 can diced tomatoes , drained
1 bottle buffalo wing sauce
1/2 cup water
1 1/2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 container ricotta cheese
1/2 cup Italian flat leaf parsley , minced
1 egg , lightly beaten
12 ounces part-skim mozzarella cheese , shredded
8 ounces white cheddar cheese , cut into thin slices
7 ounces crumbled bleu cheese , divided

Nutrision Information

Servings Per Recipe
8
Calories
610
Sugar
5g
Fat
38g
Buffalo Chicken Layered Mashed is a perfect dish for a balanced diet. It's packed with protein, calcium, and potassium that will provide the nutrients your body needs. Buffalo chicken is rich in flavor and spice, while mashed potatoes are soft and creamy in texture. This dish is ideal for lunch or dinner with your loved ones. It's easy to make and can be stored in the fridge for leftovers. Try this savory dish and take your taste buds on a flavorful journey!

Instructions

1.Preheat the oven to 350°F.
2.In a large skillet over medium heat, heat oil and sauté onion, celery, carrot, and garlic for 8 minutes or until tender.
3.Add the shredded chicken, diced tomatoes, buffalo sauce, water, Italian seasoning, salt, and pepper and mix well. Let it simmer for 15-20 minutes.
4.In a mixing bowl, combine the ricotta cheese, parsley, egg, and 4 ounces of the crumbled blue cheese.
5.To assemble, spread half of the mashed potatoes at the bottom of a 9x13 inch baking dish. After that, spread the chicken mixture on top of the mashed potatoes and add half of the mozzarella cheese and remaining crumbled blue cheese.
6.Spread the remaining potatoes on top of the chicken and cheese mixture. Evenly add the cheddar slices and the remaining mozzarella cheese.
7.Bake for 25-30 minutes or until the cheese is melted and bubbly. Let it cool for 5 minutes and serve.

PROS

This dish has a perfect blend of cheesy and spicy flavor that will surely satisfy your appetite.
It’s great for those who love buffalo chicken and mashed potatoes.

CONS

It’s a bit high in calories and fat, so it should be enjoyed in moderation as a part of a balanced diet.
It’s also not recommended for those who are lactose intolerant.

HEALTH & BENEFITS

Buffalo chicken is a good source of protein that helps in building and repairing muscles. It also contains vitamin B6 that supports brain function and immune system health. Mashed potatoes, on the other hand, are a good source of potassium that helps in regulating blood pressure. Ricotta cheese is a good source of calcium that supports bone and teeth health.

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