Hand-Cut Steak Tartare

May 09, 2023May 9, 20230 12
Hand-Cut Steak Tartare - A Classic and Bold Raw Beef Recipe
in Main

Prep

30 min

Cook

0 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons mustard
3 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce
3 tablespoons ketchup
1 tablespoon brandy
3 shallots
3 garlic cloves
3 tablespoons capers
2 tablespoons parsley
1 tablespoon tarragon
1/3 cup hazelnuts
1 1/2 lbs beef
4 egg yolks
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
600
Sugar
2g
Fat
50g
Originating in France, beef tartare or steak tartare is a classic dish made from raw meat, usually beef, that has been finely chopped or minced and is mixed with some condiments to suit your taste and eaten cold. Traditionally, it is served with a side of fries, toast points, or soft-boiled eggs. It is the perfect dish to try if you are looking for new flavors, and the texture of the minced beef, along with the unique spicy and tangy flavors, make it a dish that your taste buds will never forget.

Instructions

1.In a mixing bowl, whisk the mustard, Worcestershire sauce, Tabasco sauce, ketchup, and brandy.
2.Mince shallots, garlic, capers, parsley, tarragon, and hazelnuts, and stir into the mixing bowl.
3.Cut fresh beef into small cubes, and then fold the beef in the mixing bowl with the sauce, adding salt and pepper to your taste.
4.Divide the mixture into portions, forming a round cake on the plate, and then gently press your thumbs into the center of each cake to make a little indentation.
5.Add the egg yolks to the indentation where added and serve.
6.

PROS

Hand-cut steak tartare is a protein-rich and flavorful dish that is easy to make and perfect for those looking for a low-carb or keto-friendly option.
It is also loaded with heart-healthy fats and antioxidants.

CONS

It is a raw meat dish, and if not eaten fresh, it can quickly spoil and become unsafe to eat.
Some individuals may not be comfortable with the idea of eating raw meat, and it should be consumed in moderation due to its high cholesterol content.

HEALTH & BENEFITS

Hand-cut steak tartare is an excellent source of protein, healthy fats, and various vitamins and minerals, including iron and vitamin B12. The dish also contains capers, which are rich in flavonoids and have been linked to reducing inflammation and protecting against chronic diseases.

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