Blueberry-Ginger Blender Clafouti and Variations

May 09, 2023May 9, 20230 1

Blueberry-Ginger Blender Clafouti and Variations, an easy and healthy dessert recipe

by The Chefin Dessert

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

13g

Fat

4.8g

The Blueberry-Ginger Blender Clafouti is a delicious gluten-free dessert that can be made in no time using your blender. It is a modern take on the traditional French recipe and a perfect way to use the summer's fresh blueberries. It is a healthier dessert option that can be modified to suit various dietary restrictions. Enjoy the silky-smooth and creamy center of this dessert, the zing from the ginger, and the burst of flavor from the blueberries.

Instructions

1.	Preheat the oven to 375°F. Grease a 9 inch baking dish with cooking spray.
2.	In a blender, combine the blueberries, candied ginger, and 1/4 cup sugar. Puree until smooth.
3.	Add the milk, eggs, flour, vanilla extract, and remaining tablespoon of sugar to the blender. Blend until smooth.
4.	Pour the mixture into the prepared baking dish.
5.	Bake until the clafouti is set but still a little wobbly in the center, about 25-30 minutes.
6.	Let cool for 10 minutes before serving. Enjoy with toppings of your choice!

PROS

This Blueberry-Ginger Blender Clafouti is an easy recipe that can be made in no time.

This recipe is gluten-free and can be easily modified to suit different dietary needs.

CONS

This recipe contains sugar and might not be suitable for diabetics or people on low-carb diets.

HEALTH & BENEFITS

Blueberries are high in antioxidants and have been linked to improved brain function, lower risks of heart diseases and improved digestion. Ginger, on the other hand, has shown anti-inflammatory properties and is linked to reducing muscle pain among other benefits.

	3 cups blueberries , rinsed
	2 tablespoons candied ginger , chopped
	1/4 cup sugar
	1 tablespoon sugar
	1 cup milk
	3 eggs
	1/2 cup flour
	2 teaspoons vanilla extract