Chicken Milanese

May 09, 2023May 9, 20230 2

Delicious Chicken Milanese recipe for a hearty meal

by The Chefin Main

Prep

15 min

Cook

8 min

Ready In

23 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

837

Sugar

Fat

36g

Chicken Milanese is a classic Italian dish consisting of breaded chicken cutlets fried to a golden crisp. The dish originated in Milan, Italy, and is traditionally served with a squeeze of lemon. It is a hearty and flavorful dish that is perfect for a family dinner or a dinner party with friends. The dish can be served alongside a crisp salad or roasted vegetables for a well-rounded meal.

Instructions

1.	Lightly beat the eggs in a shallow bowl and set aside.
2.	In a separate shallow bowl, mix together salt, pepper, and flour.
3.	Place bread crumbs in a third shallow bowl.
4.	Dredge chicken in the flour mixture, shaking off excess, then dip in egg, and finally coat in bread crumbs.
5.	Heat oil in a large skillet over medium-high heat.
6.	Cook chicken until golden brown and cooked through, about 3-4 minutes per side.
7.	Serve with lemon wedges and enjoy!

PROS

Chicken Milanese is a simple and delicious dish that the whole family will enjoy.

The crispy breaded exterior and juicy chicken inside make for a satisfying meal.

CONS

The dish is fried, making it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken Milanese is packed with protein and provides a good source of essential amino acids.
It is also a good source of vitamin B6, which plays an important role in brain and immune function.

	2 eggs
	kosher salt to taste
	ground black pepper to taste
	3/4 cup all-purpose flour
	1 cup Italian seasoned bread crumbs
	2 skinless , boneless chicken breast halves , thinly sliced
	1/4 cup vegetable oil for frying
	1 lemon , cut into wedges