Hamburgers With Cream Sauce (Julia Child)

May 09, 2023May 9, 20230 3
Juicy hamburgers with creamy sauce prepared with Julia Child's recipe
in Main

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup onion , finely minced
2 tablespoons butter
1 1/2 lbs ground beef
2 tablespoons butter , softened
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/8 teaspoon thyme
1 egg
1/2 cup flour , spread on plate
1 tablespoon butter
1 tablespoon oil
1/4 cup stock ( chicken or beef or bouillon )
2/3 cup heavy cream
salt and pepper , to taste

Nutrision Information

Servings Per Recipe
6
Calories
670
Sugar
1g
Fat
57g
Hamburgers are an American classic and this recipe brings a gourmet twist to the beloved dish. Julia Child's recipe for hamburgers with cream sauce infuses classic French flavors into the hearty hamburger. Topped with a creamy sauce, these hamburgers make for an indulgent and satisfying meal. The recipe uses simple ingredients and the preparation is relatively easy, but the result is delicious and impressive. Don't be intimidated by the use of flour and cream in the recipe, as they add depth of flavor and richness to the dish. This is a great recipe to try if you are looking for a special meal to impress family and friends.

Instructions

1.In a large skillet, sauté onions in butter over low heat until softened. Set aside.
2.In a large mixing bowl, mix together the sautéed onions, ground beef, 2 tablespoons of softened butter, salt, pepper, thyme, and egg until fully combined.
3.Form the mixture into patties and dredge in flour. Shake off any excess flour.
4.Heat butter and oil in a large skillet over medium heat. Cook the patties for 3-4 minutes per side until browned and fully cooked.
5.Remove the patties from the skillet and set aside. Add stock or bouillon to the skillet and stir to scrape any brown bits from the skillet. Bring to a simmer.
6.Add cream, salt, and pepper to the skillet. Stir continuously until the sauce thickens. Remove from heat.
7.Serve patties topped with cream sauce.

PROS

Juicy and flavorful hamburgers with creamy and rich sauce.

The recipe is created by Julia Child, a famous chef who is known for her expertise in French cuisine.

CONS

The dish is high in calories and fat content due to the use of ground beef and cream in the recipe.

The preparation time might be longer compared to other hamburger recipes, as the patties need to be dredged in flour and cooked on the stove.

HEALTH & BENEFITS

While this dish may not be the healthiest, it is a good source of protein and can be enjoyed in moderation as part of a balanced diet. Taking inspiration from Julia Child’s philosophy that everything is best in moderation, this dish can be a delicious treat when consumed in appropriate portions.

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