Individual Chocolate Cake Fondant

May 09, 2023May 9, 20230 2

Indulge in a Rich Individual Chocolate Cake Fondant Recipe

by The Chefin Dessert

Prep

15 min

Cook

14 min

Ready In

29 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

520

Sugar

30g

Fat

35g

Individual chocolate cake fondant is a classic dessert that has been around for years in high-end restaurants. It is a rich and decadent dessert that is perfect for special occasions. This recipe yields six servings, making it a perfect dessert for a dinner party. Chocolate cake fondant is essentially a small chocolate cake with a soft center, which is achieved by undercooking the middle of the cake slightly. The gooey, melted chocolate center oozes out as soon as you cut into the cake. This dessert is perfect for chocolate lovers who are looking for something indulgent and delicious.

Instructions

1.	Preheat the oven to 350°F (180°C)
2.	In a double boiler, melt the chocolate and butter together; set aside to cool slightly.
3.	In a large mixing bowl, whisk together the eggs, egg yolks, and sugar until light and frothy.
4.	Add the melted chocolate mixture to the egg mixture, and whisk until well combined.
5.	Add the flour and whisk until just incorporated.
6.	Grease six ramekins with butter and dust with cocoa powder.
7.	Divide the mixture evenly between the ramekins.
8.	Bake for 12-14 minutes, until the outside is set and the middle is still slightly gooey.
9.	Let the fondants cool in the ramekins for a couple of minutes before removing them from the ramekins.

PROS

This individual chocolate cake fondant is the perfect dessert to impress your guests with its decadent, rich chocolate flavor.

It is also an easy and quick recipe that only requires a few ingredients.

CONS

These fondants are high in calories and fat, so they should be consumed in moderation.

Moreover, the recipe calls for dark semi-sweet chocolate, which may not be everyone’s cup of tea.

HEALTH & BENEFITS

This recipe doesn’t have any particular health benefits, except for the fact that it is homemade and doesn’t contain any preservatives or additives. Eating dark chocolate in moderation has been linked to several health benefits, such as reducing inflammation, improving heart health, and boosting brain function.

	6 ounces dark semi-sweet chocolate ( very good quality , like Godiva or Lindt )
	5 ounces butter
	4 whole eggs
	3 egg yolks
	4 ounces sugar
	3 ounces flour