Panera Bread Oven French Toast

May 09, 2023May 9, 20230 5
A scrumptious recipe of Panera Bread Oven French Toast
in Breakfast/Brunch

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 -8 slices panera cinnamon raisin bread
6 tablespoons butter
1 teaspoon vanilla
1 1/2 cups half-and-half
1 cup milk
1/2 teaspoon cinnamon
1 cup pecans , coarsely chopped
4 eggs , beaten
2 tablespoons dark corn syrup
1 dash nutmeg
1/2 cup light brown sugar

Nutrision Information

Servings Per Recipe
8
Calories
489
Sugar
23g
Fat
32g
Panera Bread Oven French Toast is a delicious twist on classic French Toast that is baked in the oven to create a crispy and fluffy texture. It is made with Panera cinnamon raisin bread, which gives a hint of sweetness to the dish. This recipe also has a topping of pecan and brown sugar that is crunchy and nutty, which compliments the dish perfectly. It can be easily made ahead of time and stored in the fridge to be baked the next day. This recipe serves 6-8 people and is perfect for brunches, weekend breakfasts, and special occasions.

Instructions

1.Preheat the oven to 375°F.
2.Grease a 9x13 inch baking pan with 2 tablespoons of butter.
3.Cut the bread into squares and place it into the greased baking pan.
4.In a separate bowl, combine half-and-half, milk, vanilla, cinnamon, eggs, and dark corn syrup. Whisk until well blended.
5.Pour this mixture over the bread, pressing the bread down so it soaks up the mixture well.
6.In a different bowl, mix in pecans, brown sugar, nutmeg, and the remaining 4 tablespoons of butter. Mix until well combined and sprinkle over the bread.
7.Bake for about 45 minutes or until golden brown and fully cooked. Let it cool for 5-10 minutes before serving.

PROS

Panera Bread Oven French Toast is an easy-to-make recipe that can be made ahead of time for a hassle-free breakfast.
This recipe also serves a crowd and can be customized with different types of bread and toppings.
It is perfect for a lazy Sunday brunch or a busy weekday morning.

CONS

While this recipe is easy to make, it is high in calories and fat due to the use of butter and cream.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains good amounts of protein and calcium from the milk and eggs. The cinnamon in the recipe has been linked to regulating blood sugar levels and reducing inflammation. Pecans contain healthy fats and fiber that can help with digestive health.

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