Sous Vide Beef Brisket Bourguignon

May 09, 2023May 9, 20230 1
Sous Vide Beef Brisket Bourguignon recipe for a flavorful dinner
in Beef

Prep

15 min

Cook

24 hours

Ready In

24 hours 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef brisket
1 lb white mushroom , quartered
1 large carrot , sliced
1 tablespoon olive oil
3 tablespoons sherry wine ( not the cooking sherry ... a good one )
1 teaspoon thyme , divided
3 slices bacon , chopped
1 medium onion , diced
8 white pearl onions
4 garlic cloves , minced
1 cup red wine
1 tablespoon tomato paste
2 tablespoons kosher salt , divided
2 teaspoons fresh ground pepper , divided

Nutrision Information

Servings Per Recipe
4
Calories
722
Sugar
5g
Fat
37g
Sous Vide Beef Brisket Bourguignon is a classic French dish that has been adapted to include sous vide cooking techniques. This recipe combines flavorful beef brisket that is cooked sous vide for 24 hours, ensuring tenderness and juiciness. The Bourguignon sauce is made with red wine, pearl onions, and a variety of vegetables, giving it a rich and savory taste. This dish is perfect for a special occasion or for entertaining guests and will leave a lasting impression on anyone who tries it. Serve with a side of mashed potatoes or roasted vegetables for a complete meal.

Instructions

1.Preheat the sous vide to 154°F.
2.Cut the beef brisket into 2-inch strips and season with 1 tablespoon kosher salt and 1 teaspoon fresh ground pepper.
3.Seal the beef strips in vacuum bags and cook sous vide for 24 hours.
4.In a large skillet, cook the bacon until crisp, then remove from pan.
5.Add olive oil to the pan and sauté the white mushrooms, carrots, onions, and garlic until caramelized.
6.Add tomato paste, sherry wine, red wine, pearl onions, thyme, the remaining kosher salt, fresh ground pepper, and bacon. Simmer for 10-15 minutes or until the sauce has thickened.
7.Serve the sous vide beef brisket strips with the Bourguignon sauce and enjoy!

PROS

Sous vide cooking ensures that the beef is cooked evenly and remains tender and juicy.

The Bourguignon sauce is flavorful and pairs well with the beef.

This recipe is perfect for a dinner party or a special occasion.

CONS

This recipe requires a sous vide machine, which may not be accessible to everyone.

The cooking time is quite long, which may not be ideal for those who prefer quick and easy recipes.

The ingredients can be expensive, especially if using high-quality sherry and red wine.

HEALTH & BENEFITS

Beef brisket is a good source of protein and iron, although it is high in fat and calories.
The mushrooms and carrots in this recipe provide essential vitamins and minerals, while the garlic has antimicrobial properties that can help boost the immune system.
However, this recipe is also high in sodium and should be enjoyed in moderation as part of a balanced diet.

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