Crusty French Mushroom Rolls

May 09, 2023May 9, 20230 14

Crusty French Mushroom Rolls recipe for a comforting meal

by The Chefin Bread

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

384

Sugar

Fat

19g

Crusty French Mushroom Rolls are a classic dish that has been enjoyed in France for many years as a comfort food. They are easy to make and can be enjoyed for breakfast, lunch, or dinner. The combination of mushrooms and bread is a match made in heaven, creating a delicious and satisfying meal that is sure to please everyone at the table. These rolls are perfect for those who love savory dishes and are looking for a hearty meal to warm them up on a cold day.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a frying pan, sauté the sliced mushrooms in 2 tablespoons of butter until they are softened.
3.	In a saucepan, melt the remaining butter and whisk in the flour until it turns into a paste.
4.	Gradually add milk into the saucepan, whisking constantly until it becomes a smooth sauce.
5.	Add salt and pepper to the sauce, stirring to combine.
6.	Add the mushroom mixture into the sauce and stir well. Remove from heat and let it cool.
7.	Cut off the tops of the bread rolls and scoop out the insides.
8.	Fill the bread rolls with the mushroom mixture.
9.	Place the bread rolls in a baking dish and bake in the oven for 15-20 minutes until they are golden brown and crusty.

PROS

These Crusty French Mushroom Rolls make a comforting and delicious meal for any time of the day.

The combination of the creamy mushroom filling and the crusty bread creates a texture and flavor that is hard to resist.

CONS

These rolls are high in carbohydrates and fat, and may not be suitable for people with dietary restrictions or health conditions.

However, they can be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mushrooms are a great source of vitamins B and D, and antioxidants that support a healthy immune system.
They are also low in calories and fat, making them a great addition to any diet when consumed in moderation.
Whole grain bread is a good source of fiber and complex carbohydrates which can aid in digestion and help you feel full for longer periods of time.

	8 ounces mushrooms , sliced
	1/2 cup butter
	1/4 cup flour
	1 cup milk
	salt
	pepper
	6 -8 bread rolls , round