Tahitian Punch

May 09, 2023May 9, 20230 2

Refreshing and fruity Tahitian Punch recipe

by The Chefin Beverage

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

43g

Fat

The Tahitian Punch is a fruity and refreshing drink that is popular in Tahiti and other tropical locations around the world. The combination of white rum, dark rum, Grand Marnier, orange juice, and pineapple juice creates a delicious tropical flavor that is perfect for any occasion. The vanilla bean adds a subtle sweetness to the punch, while the lime slices give it a slightly tart flavor. This recipe is perfect for a summer barbecue, a beach day with friends, or a tropical-themed party.

Instructions

1.	In a large pitcher, combine the white rum, dark rum, and Grand Marnier.
2.	Add the orange juice and pineapple juice, and stir well.
3.	Cut the limes into thin slices and add to the pitcher.
4.	Slice the vanilla bean lengthwise, scrape the seeds and add to the pitcher.
5.	Add the simple syrup and stir until well combined.

PROS

The Tahitian Punch is a delicious, fruity drink that is perfect for a summer day or a tropical-themed party.

The punch is easy to make and can be mixed up ahead of time.

CONS

This punch is high in calories and should be enjoyed in moderation as part of a balanced diet.

It contains a significant amount of alcohol, so it is not suitable for children or individuals who cannot drink alcohol.

HEALTH & BENEFITS

While this punch is not particularly healthy, it contains a variety of vitamins and nutrients from the juices used in the recipe.
The orange and pineapple juices are rich in vitamin C, which is important for immune function and skin health.

	1 bottle white rum
	750 ml dark rum
	2 1/2 cups Grand Marnier
	3 quarts orange juice
	3 quarts pineapple juice
	2 limes
	1 vanilla bean
	2 1/2 cups simple syrup