Sables (Norman Sugar Cookies)

May 09, 2023May 9, 20230 5

20 min

15 min

1h35m

Easy

Servings Per Recipe

Calories

173

Sugar

Fat

1.	In a large bowl, mix flour, salt and sugar.
2.	Add the cold butter and mix until the dough becomes sandy. Add yolks, vanilla and milk.
3.	Knead briefly to form a ball. Flatten it into a disk and set aside to chill for an hour.
4.	Preheat oven to 180°C. Roll the dough to 1 cm thick. Use a cookie cutter to cut rounds.
5.	Put on a parchment-lined tray. Refrigerate for 20 minutes. Bake 12-15 minutes until just golden.

Sables make for a delicious and sweet snack that is perfect for any time of day.

They are easy to make with only a few ingredients and can be stored in an airtight container for several days.

Sables can be high in calories and sugar, so should be enjoyed in moderation as part of a balanced diet.

While eating Sables in moderation is fine, it is important to note that they do not offer many health benefits.

	2 cups flour
	8 tablespoons unsalted butter , cold
	1/2 cup sugar
	5 egg yolks
	1/4 teaspoon salt
	1 teaspoon vanilla
	2 tablespoons milk