Apricot and Almond Jalousie (Jalousie Aux Amandes El a L’abrico

May 09, 2023May 9, 20230 8

Delicious Apricot and Almond Jalousie recipe for your dessert

Apricot and Almond Jalousie (Jalousie Aux Amandes El a L’abrico

by The Chefin Pastry

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

414

Sugar

21g

Fat

25g

Jalousie is a classic French pastry that originated in the 18th century. It is traditionally made with puff pastry and filled with a combination of sweet fruits and nuts. This recipe for Apricot and Almond Jalousie puts a modern twist on the classic pastry by using apricot preserves and sliced almonds as the filling. This recipe is perfect for a dessert after any meal or a sweet treat for a special occasion.

Instructions

1.	Preheat the oven to 375 degrees F (190 degrees C).
2.	Roll out the puff pastry on a lightly floured surface to about 12x8 inches.
3.	Cut the pastry in half and brush the beaten egg over both pieces.
4.	Spread apricot preserves over the top of one of the pieces, leaving a small border around the edge.
5.	Sprinkle superfine sugar and sliced almonds over the top.
6.	Place the second piece of pastry over the top and press down the edges to seal.
7.	Brush the remaining beaten egg over the top of the pastry.
8.	Score the top lightly with a sharp knife, and bake in the preheated oven for 20-25 minutes or until golden brown.

PROS

This Apricot and Almond Jalousie recipe is perfect for a sweet treat after any meal.

The combination of apricot and almond flavors is a classic pairing that is sure to satisfy your taste buds.

CONS

High in calories and sugar, should only be enjoyed in moderation

HEALTH & BENEFITS

Although this pastry is not particularly healthy, both apricots and almonds are nutritious foods.
Apricots are an excellent source of vitamin A, fiber, and potassium.
Almonds are high in healthy fats, fiber, protein, magnesium, and vitamin E.
Enjoy this pastry in moderation as part of a balanced diet.

	1/2 lb puff pastry
	1 beaten egg
	6 tablespoons apricot preserves
	2 tablespoons superfine sugar
	2 tablespoons sliced almonds