Crunchy Vanilla-almond French Toast

May 09, 2023May 9, 20230 11
Crunchy Vanilla-almond French Toast recipe for your breakfast
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 large eggs
1 cup half-and-half
2 teaspoons vanilla extract
2 pinches salt
1/2 teaspoon nutmeg , ground or freshly grated
2 teaspoons ground cinnamon
3 cups corn flakes , lightly crushed
1/2 cup sliced almonds , lightly crushed
4 tablespoons butter
12 slices challah or 12 slices soft Italian bread

Nutrision Information

Servings Per Recipe
6
Calories
489
Sugar
17g
Fat
30g
Crunchy Vanilla-almond French Toast is a delicious take on the classic French Toast recipe. The addition of corn flakes and almonds provides a satisfying crunch, while the vanilla extract and nutmeg add a warm, comforting flavor. This breakfast dish is perfect for lazy weekend mornings when you have a bit more time to indulge in something sweet and filling. It is a great recipe to make for the family or when entertaining guests.

Instructions

1.In a large bowl, whisk together eggs, half-and-half, vanilla extract, salt, nutmeg and cinnamon.
2.In another bowl, combine corn flakes and almonds.
3.Heat a griddle or large non-stick skillet to medium heat. Melt a tablespoon of butter.
4.Dip bread in egg mixture, coating both sides well.
5.Press egg-coated bread into the corn flakes mixture, making sure the flakes adhere to the bread on both sides.
6.Place bread on the skillet and cook until golden brown on both sides.
7.Repeat with remaining bread slices, adding more butter to the skillet as needed.

PROS

This French Toast recipe is an indulgent and satisfying breakfast option.
The combination of crunchy corn flakes with sweet almonds and vanilla will leave you wanting more.

It is a great way to use up leftover bread and get the day started on a delicious note.

CONS

This dish is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

It is not suitable for people with nut allergies.

HEALTH & BENEFITS

This recipe does not have many health benefits, as it is high in calories and fat. However, eggs are a great source of protein and can help keep you feeling full until your next meal. Corn flakes and almonds provide fiber and nutrients like vitamin E, magnesium, and healthy fats.

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