Ingredients

1 tablespoon unsalted butter , melted
1/3 cup milk
1 large egg
2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
3 tablespoons coarse yellow cornmeal
2 teaspoons unbleached all-purpose flour
1 pinch sea salt
1 large apple , peeled , cored , and cut into thin slices
Cornmeal Cake, also known as Le Gateau De Mais, is a traditional French dessert made with coarse yellow cornmeal. This cake is typically served as a simple and rustic dessert, often garnished with fresh fruit or powdered sugar. It is a great way to use up leftover cornmeal and is a perfect choice for anyone looking for a comforting and satisfying dessert.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a large bowl, whisk together the melted butter, milk, egg, and sugar.
3.Add in the cornmeal, flour, and salt, and mix until well combined.
4.Fold in the sliced apple, making sure it is evenly distributed throughout the batter.
5.Pour the batter into a greased 8-inch square baking dish.
6.Bake for 20-25 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
7.Let the cake cool for a few minutes before slicing and serving.

PROS

This Cornmeal Cake is a simple and tasty dessert that is easy to make and perfect for any occasion.

The addition of sliced apples gives it a fruity twist that is both refreshing and delicious.

CONS

This cake is not particularly healthy, as it contains sugar and butter.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Cornmeal Cake is a good source of fiber and provides a satisfying and filling dessert option.
The apples in this recipe add additional nutrients and antioxidants to the dish, which can help boost overall health.

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