Fig-Honey Gelato

May 09, 2023May 9, 20230 13

A creamy and delicious Fig-Honey Gelato recipe

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

6 hours 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

398

Sugar

51g

Fat

17g

Fig-Honey Gelato is a unique and delicious dessert that is perfect for summer. This creamy and sweet gelato is made with fresh figs, honey, mascarpone, and a splash of orange liqueur. It is easy to make and requires only a few ingredients, making it a great dessert to serve to guests or to enjoy on a lazy afternoon.

Instructions

1.	In a medium saucepan, combine the quartered figs, sugar, honey, and orange liqueur.
2.	Cook over medium heat, stirring occasionally, until the figs are soft and the sugar is dissolved.
3.	Remove from heat and let cool slightly.
4.	In a blender, puree the fig mixture until smooth.
5.	Add the mascarpone, milk, and salt and blend again until fully combined and smooth.
6.	Pour the mixture into an ice cream maker and churn according to manufacturer instructions, or freeze in a container for at least 6 hours.
7.	Scoop the gelato into bowls and enjoy!

PROS

This gelato recipe is a delicious and unique way to enjoy fresh figs.

It is creamy, sweet, and flavorful, with a hint of orange liqueur.

It is also easy to make and requires only a few ingredients.

CONS

This recipe requires an ice cream maker, which may not be available to everyone.

It is also high in sugar and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Despite being high in sugar and fat, this recipe does have some health benefits.
Figs are a good source of fiber, and can help with digestion and weight management.
Mascarpone is a good source of calcium and protein.

	1 lb fresh fig , quartered
	1/2 cup sugar
	2 tablespoons honey
	1 tablespoon orange liqueur
	1/3 cup mascarpone
	1 1/2 cups milk
	1 pinch salt