Seasoned Orange Quail

May 09, 2023May 9, 20230 2
Seasoned Orange Quail recipe for your special dinner
in Poultry

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 quail
4 tablespoons butter
1/2 cup dry white wine
2 teaspoons fresh marjoram , chopped ( or 1/2 tsp dried marjoram leaves )
1/2 teaspoon orange rind , grated
1/3 cup orange juice
1 tablespoon flour
1 cup water
1 chicken stock cube
1/2 teaspoon sugar
2 tablespoons Grand Marnier
1 cup veal , minced
1/2 cup ham , finely chopped
1/2 cup walnuts , chopped
1 teaspoon fresh rosemary , chopped ( or 12 tsp dried rosemary leaves )
1 egg , lightly beaten
2 tablespoons fresh chives , chopped
1 cup dried breadcrumbs
6 pitted prunes

Nutrision Information

Servings Per Recipe
6
Calories
355
Sugar
4g
Fat
26g
If you're looking for a special dinner dish that is sure to impress your guests, the seasoned orange quail recipe is a great option. The quails are marinated in a flavorful orange sauce and stuffed with a mix of veal, ham, walnuts, and herbs for added taste and texture. The dish is then baked until crispy and golden brown. The caramelized prunes make a delicious and flavorful glaze that complements the quail perfectly. This recipe is perfect for a date night or a special occasion as it is elegant and delicious.

Instructions

1.Preheat oven to 200°C (400°F).
2.Thoroughly rinse the quails with cold water and pat dry with paper towels.
3.Melt 2 tablespoons of butter in a large skillet over medium-high heat.
4.Add the quails and cook for about 2 minutes on each side or until browned.
5.In a separate bowl, mix together the white wine, chopped marjoram, grated orange rind, orange juice, flour, water, chicken stock cube, sugar, and Grand Marnier.
6.Pour the mixture over the quails and bring to a boil.
7.Reduce heat to low, cover the skillet, and let simmer for about 20 minutes or until the quails are cooked through.
8.In a separate bowl, mix together the minced veal, finely chopped ham, chopped walnuts, chopped rosemary, lightly beaten egg, and chopped chives.
9.Stuff the quails with the veal mixture, then roll them in dried breadcrumbs to coat evenly.
10.Place the quails in a baking dish and bake for about 10-15 minutes or until golden brown and crispy.
11.In the meantime, in a small saucepan, heat the remaining 2 tablespoons of butter over medium heat.
12.Add the pitted prunes and cook for about 5 minutes or until softened.
13.Serve the seasoned orange quail hot with the caramelized prunes alongside it.

PROS

The seasoned orange quail recipe has a unique and flavorful taste that everyone will enjoy.

This dish is also easy to make and can be prepared ahead of time.

CONS

While this dish is relatively healthy, the quail can be quite expensive and difficult to find in some areas.

The recipe also requires a bit of prep work and a longer cooking time than some other poultry dishes.

HEALTH & BENEFITS

Quail is a lean protein that is rich in vitamins and minerals, including iron and calcium.
Orange juice and zest contain antioxidants that may help boost your immune system and promote healthy skin.
Walnuts are a good source of healthy fats and can help lower cholesterol levels.

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