Passover French Toast

May 09, 2023May 9, 20230 2

Passover French Toast for a sweet breakfast treat

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

3-4

Calories

245

Sugar

15g

Fat

11g

Passover French Toast is a twist on a classic breakfast dish that is perfect for a sweet start to your day. With the added flavor of lemon or orange zest and the sweetness of Passover sponge cake, it's sure to satisfy your sweet tooth. This recipe is a great way to use up leftover sponge cake after Passover, so you don't let any go to waste.

Instructions

1.	In a shallow bowl, whisk together milk, eggs, and grated lemon or orange rind.
2.	Melt butter or margarine in a large skillet over medium heat.
3.	Dip slices of Passover sponge cake in egg mixture, making sure both sides are coated.
4.	Place slices in skillet and cook until golden brown, flipping once.
5.	Sprinkle cinnamon and sugar over french toast while still in the skillet.
6.	Serve hot and enjoy!

PROS

This Passover French Toast is a tasty and sweet breakfast treat that can be easily made with basic pantry ingredients.

It’s a great way to use up leftover sponge cake after Passover.

CONS

Passover sponge cake can be dry, so it’s important to ensure that it’s soaked well in the egg mixture before cooking to avoid a dry french toast.

HEALTH & BENEFITS

While this Passover French Toast is not the healthiest breakfast option, it can be enjoyed as a treat in moderation as part of a balanced diet.
Eggs are a great source of protein and essential vitamins.
Cinnamon has been linked to improving brain function and blood sugar control.

	1/2 cup milk
	2 eggs , well beaten
	1 tablespoon grated lemons or 1 tablespoon orange rind
	6 -8 slices passover sponge cakes ( about 1 inch thick )
	unsalted butter or margarine
	cinnamon , to taste
	sugar , to taste