Turkey Cordon Bleu

May 09, 2023May 9, 20230 15
Making Turkey Cordon Bleu at Home Easily
in Dinner

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 turkey tenderloins
2 tablespoons melted butter
2 tablespoons Dijon mustard
6 pieces havarti cheese
2/3 cup fine dry breadcrumb
1/4 cup flour
3 tablespoons grated parmesan cheese
1 teaspoon dried thyme leaves
1/2 teaspoon seasoning salt
1/3 cup heavy cream
1 egg , beaten

Nutrision Information

Servings Per Recipe
2
Calories
680
Sugar
2g
Fat
34g
Turkey Cordon Bleu is a dish that originated in Switzerland in the 1940s. It is a variation of the classic Chicken Cordon Bleu, using turkey instead of chicken. The name "Cordon Bleu" means "blue ribbon" in French, and is a term used to describe the highest quality of cuisine. Turkey Cordon Bleu is a perfect dish to impress your guests or to serve for a special occasion. It is a healthier version of the classic dish that is easy to make at home. The dish is made of turkey tenderloins that are stuffed with Havarti cheese and Dijon mustard, coated in breadcrumbs, and then baked in the oven. It is a delicious and satisfying meal that will leave you feeling full and satisfied.

Instructions

1.Preheat oven to 375°F.
2.Cut each turkey tenderloin lengthwise through the center until almost cut through.
3.Open like a book. Brush inside of each with melted butter. Spread Dijon mustard on each inside of the meat. Place 3 slices Havarti cheese on one half of each tenderloin, fold over other half.
4.In a bowl, combine bread crumbs, flour, grated parmesan, thyme, and seasoning salt.
5.In another bowl, combine heavy cream and beaten egg.
6.Dredge each turkey tenderloin in breadcrumb mixture until coated, then in egg mixture, and then once again in breadcrumb mixture.
7.Place on a greased baking sheet.
8.Bake for 30 to 35 minutes or until the internal temperature of the turkey is 165°F.
9.Rest on a cutting board for 5 to 10 minutes before slicing and serving.

PROS

Turkey Cordon Bleu is a delicious and easy dish to make, perfect for weeknight dinners or special occasions.
It is full of protein and flavor.
This recipe is a healthier version, using turkey instead of traditional ham, and baking instead of frying, which reduces the amount of fat and calories.

CONS

There are not many cons to this dish.
It requires a bit of preparation time, but it is well worth the effort.
If you are not a fan of turkey, you may not enjoy this dish as much.

HEALTH & BENEFITS

Turkey is an excellent source of protein and vitamin B6, which helps maintain good health. It is also a good source of niacin, selenium, and zinc. The Havarti cheese in this dish provides calcium and vitamin D. The breadcrumbs and flour used in this recipe are whole grain or low-carb, adding fiber to the dish and lowering the glycemic index.

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