Black Macarons

May 09, 2023May 9, 20230 4
Indulge in the sophistication of Black Macarons recipe
in Dessert

Prep

45 min

Cook

15 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups almond powder
2 cups icing sugar ( confectioners ' )
4 egg whites , at room temperature
2 cups sugar
2 cups water
black food coloring
1/2 hot syrup , from Macarons recipe
4 egg yolks
1 egg
1/2 cup cold butter , cubed
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
12
Calories
347
Sugar
34g
Fat
20g
Black Macarons are a sophisticated French dessert that has taken over the world. Combining aesthetics and flavor, macarons are an iconic dessert that has captured the hearts of millions. Black Macarons are an excellent example, combining deep, dark tones with sweetness, making them a popular dessert choice, not only for Halloween but also for sophisticated events. Its eye-catching color and easy-to-eat size make it a delight to be enjoyed anyplace, anytime. The chewy texture of the outer-shell paired with the creamy, flavorful filling of each bite is irresistible in every way.

Instructions

1.Mix the almond powder and icing sugar in a food processor to make the base.
2.Add a few drops of black food coloring to the water before pouring it into the sugar. Bring it to a boil until it reaches 118°C.
3.Meanwhile, whisk the egg whites and the hot syrup until stiff peaks.
4.Fold the egg whites into the almond-sugar mixture in stages.
5.Pipe out the macarons shells on a baking sheet.
6.Let it rest for 30 minutes before baking.
7.Prepare the filling by whisking egg yolks, whole egg, and sugar until pale and fluffy.
8.Cook it on medium heat until thickened, continue to stir until the mixture cools down.
9.Add cubed butter and whisk until the mixture is smooth, then continue adding vanilla extract, and black food coloring.
10.Once the shells are cooked, let them cool down.
11.Add a dollop of filling to each macaron shell before sandwiching them.

PROS

Black Macarons are an aesthetically pleasing dessert that can be personalized for any occasion.
Its filling options are endless, and it’s satisfying to look at and eat it.

CONS

The process of making macarons can be tedious, which will require some patience and practice.
It can also be a bit costly since almond powder can be expensive in some regions.

HEALTH & BENEFITS

Almonds are high in fiber, healthy fats, vitamin E, and magnesium, contributing to a healthy heart.
The egg-based filling in macarons is rich in protein, which supports muscle growth and overall body function.

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