Celeri Remoulade (Celeriac Salad)

May 09, 2023May 9, 20230 2

Celeri Remoulade, a perfect salad to add to your dinner party menu

by The Chefin Salad

Prep

15 min

Cook

0 min

Ready In

60 min

Level

Very easy

Rating

Ingredients

	1/2 lb celeriac , peeled julienned
	1/2 cup mayonnaise
	1 tablespoon Dijon mustard or 1 tablespoon stone ground mustard
	4 large lettuce leaves
	1 tablespoon fresh parsley , minced ( garnish )
	1 tablespoon fresh dill , minced ( garnish )

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

28g

Celeri Remoulade, or celeriac salad, is a classic French dish that is commonly eaten as a side with fish or other seafood. It is made by mixing julienned celeriac with a creamy dressing made from mayonnaise and mustard. The result is a refreshing and tangy salad that pairs perfectly with lighter proteins and fresh greens. Celeri Remoulade is a great option to have in your dinner party or potluck repertoire, as it is easy to make and can be prepared in advance.

Instructions

1.	In a large bowl, whisk together mayonnaise and mustard until smooth.
2.	Add the peeled and julienned celeriac to the mayonnaise mixture, and stir until fully coated.
3.	Cover and refrigerate the celeriac salad for at least an hour before serving.
4.	Garnish with fresh chopped parsley and dill before serving.

PROS

Celeri Remoulade is an easy-to-make salad that is perfect for any dinner party or potluck.

It has a creamy and tangy flavor that pairs well with a variety of proteins and other sides.

CONS

Celeriac can be a difficult vegetable to find and prepare, and its flavor may not be everyone’s cup of tea.

Additionally, the mayonnaise in this recipe makes the dish high in calories and fat.

HEALTH & BENEFITS

Celeriac is a low-calorie root vegetable that is high in fiber, vitamins C and K, and potassium.
It may also have anti-inflammatory properties and could potentially aid in digestion.