Bartlett Pear Tart

May 09, 2023May 9, 20230 16
Indulge in a tasty Bartlett Pear Tart for dessert tonight
in Dessert

Prep

30 min

Cook

40 min

Ready In

1h 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pie crusts
5 bartlett pears , peeled , cut in half lengthwise , seeded and cored
2 cups dry white wine
3 tablespoons sugar
4 whole cloves
1 1/2 cups half-and-half cream
6 large egg yolks
1/4 cup flour
1/2 cup light brown sugar
1 teaspoon almond extract
1 tablespoon unsalted butter
1/2 cup apricot preserves , melted
3 tablespoons sliced almonds , toasted

Nutrision Information

Servings Per Recipe
8
Calories
502
Sugar
31g
Fat
28g
This Bartlett Pear Tart is a classic dessert that is thought to have originated in France. It is made with a pie crust and a sweet and tangy filling consisting of Bartlett pears soaked in white wine and spiced with cloves, almond extract, and brown sugar. The glaze is made with melted apricot preserves and the tart is topped with toasted sliced almonds. It is perfect for a dinner party or special occasion dessert and is sure to impress your guests.

Instructions

1.Preheat the oven to 375°F.
2.Roll the pie crust out on a lightly floured surface and transfer it to a 9-inch tart pan with a removable bottom.
3.Arrange the pear halves cut side down in the crust.
4.In a saucepan, combine the white wine, sugar, and cloves. Bring the mixture to a simmer for 10 minutes, then let it cool slightly.
5.In a bowl, whisk together the half-and-half, egg yolks, flour, brown sugar, and almond extract.
6.Pour the mixture over the pears.
7.Bake for 30-40 minutes or until the filling is set and the crust is golden brown.
8.Melt the apricot preserves in a small saucepan over low heat and brush the glaze on top of the tart.
9.Sprinkle the toasted sliced almonds on top.
10.Serve warm or chilled.

PROS

This Bartlett Pear Tart combines sweet and tangy flavors for a perfectly balanced dessert that is sure to satisfy your taste buds.

The recipe is straightforward and requires only a few ingredients, making it an ideal option for a last-minute dessert.

CONS

Due to the amount of sugar, butter, and cream used in this recipe, it is not suitable for those with dietary restrictions or who are watching their caloric intake.

Additionally, the recipe calls for a dry white wine, which may not be accessible to everyone.

HEALTH & BENEFITS

While this dessert may not be the healthiest option available, it contains pears which are packed with fiber, vitamins, and minerals such as vitamin C, potassium, and copper.
The almonds used in this recipe are a good source of healthy fats and provide an array of nutrients such as vitamin E.

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