Lobster Roll With Lime Aioli

May 09, 2023May 9, 20230 13
Lobster Roll With Lime Aioli Recipe for Seafood Lovers
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 large egg yolks , room temperature
6 garlic cloves , peeled and pressed
1/3 teaspoon salt
1 lemon , juice of
1 cup vegetable oil or 1 cup very light olive oil
4 tablespoons warm water
fresh ground white pepper , to taste
1 lime , zest of
4 pita bread
4 tablespoons butter , softened
8 boston lettuce leaves , washed and dried
8 ounces cooked lobster meat , coarsely chopped
1/2 cup finely chopped celery
8 marinated artichoke hearts , drained & quarterd
2 tablespoons coarsely chopped fresh dill ( optional )
4 teaspoons finely chopped fresh chives

Nutrision Information

Servings Per Recipe
4
Calories
460
Sugar
2g
Fat
33g
The Lobster Roll is a popular seafood dish that originated in the United States. It is traditionally made with a hot dog-style bun and filled with lobster meat, lettuce, and mayonnaise. This recipe takes a modern approach to the classic dish by swapping out the mayonnaise for a zesty lime aioli. The aioli is made from scratch and brings a citrusy kick to the lobster roll. This recipe is perfect for seafood lovers who are looking for a healthier and tastier way to enjoy their favorite food.

Instructions

1.In a large bowl, whisk the egg yolks, garlic, salt, and lemon juice together until the mixture is a light yellow color.
2.Gradually pour in the vegetable oil, whisking constantly, until the aioli is thick and creamy.
3.Mix in the warm water to thin the aioli and give it a smooth consistency.
4.Stir in the fresh ground white pepper and lime zest to add flavor to the aioli. Set aside.
5.Slice each pita bread in half, spread butter on each half, and toast in a skillet over medium heat until golden brown.
6.Place two lettuce leaves on each pita bread half.
7.Divide the chopped lobster meat among the four pita bread halves.
8.Sprinkle the finely chopped celery over the lobster meat.
9.Add two quartered artichoke hearts to each pita bread half.
10.Drizzle the lime aioli over the artichoke hearts.
11.Garnish with a sprinkle of fresh dill and chives, if desired. Serve and enjoy!

PROS

This lobster roll is a delicious and healthy way to enjoy seafood.

The lime aioli is a flavorful and creamy addition that brings all the ingredients together.

The recipe is easy to follow and can be customized to suit your tastes.

CONS

Lobster can be expensive and not everyone may have access to fresh seafood.

This recipe requires some prep work, such as cooking the lobster meat and making the aioli, which may take some time.

This recipe may not be suitable for those with shellfish allergies.

HEALTH & BENEFITS

Lobster is a great source of protein and is low in fat and calories.
It is also high in vitamins and minerals, such as vitamin B12, zinc, and magnesium.
Celery is a good source of fiber, vitamins, and minerals.
Artichokes are high in antioxidants and are known to support digestive health.

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