Jacques Pepin’s Gratin of Eggs

May 09, 2023May 9, 20230 19

Jacques Pepin's Gratin of Eggs Recipe

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

356

Sugar

Fat

27g

Jacques Pepin's Gratin of Eggs is a classic French breakfast dish that has been popular for generations. It is typically served with a crusty baguette and a strong cup of coffee or tea. This recipe is a twist on the traditional recipe by adding a creamy and cheesy topping, which gives the eggs a lovely golden brown crust. The dish is simple to make and is perfect for a weekend brunch or a cozy breakfast at home. The combination of creamy eggs and crispy topping is sure to please everyone.

Instructions

1.	Preheat the oven to 375°F. Peel and slice the hard-boiled eggs in half lengthwise and arrange them in a buttered gratin dish, cut side down.
2.	Melt 2 tablespoons of butter in a pan and cook the onions over medium heat for about 20 minutes, or until they are lightly browned and soft.
3.	Add the flour to the onions and cook, stirring constantly, for another minute.
4.	Gradually whisk in the milk and continue cooking and stirring until the mixture thickens.
5.	Add salt, pepper, and half of the cheese to the mixture and stir.
6.	Pour the mixture over the eggs in the gratin dish and sprinkle the other half of the cheese on top.
7.	Bake for about 25 minutes, or until the cheese is melted and lightly browned.
8.	Remove from the oven and let it cool for a few minutes before serving.

PROS

Jacques Pepin’s Gratin of Eggs is a satisfying and delicious breakfast that is easy to make and is a great way to use up leftover hard-boiled eggs.
The combination of creamy eggs and cheesy topping is sure to please everyone.

This recipe is high in protein and calcium, both of which are essential for strong bones and muscles.

CONS

This recipe is high in saturated fat and calories.
People with high cholesterol or heart disease should consume it in moderation.

It is also not suitable for people who are lactose intolerant or allergic to eggs.

HEALTH & BENEFITS

Jacques Pepin’s Gratin of Eggs is an excellent source of protein and calcium.
Protein is essential for building and repairing muscles, while calcium is vital for strong bones and teeth.
Eggs also contain vitamins A, B12, and D, which are essential for proper body function.
Swiss cheese is a good source of phosphorus, which is essential for bone health.

	6 -7 hard-boiled eggs
	2 tablespoons butter
	1 1/2 cups thinly sliced onions ( I prefer a bit less )
	1 tablespoon flour
	1 1/2 cups milk
	1/2 teaspoon salt
	1/4 teaspoon black pepper
	1/2 cup grated swiss cheese