Quick French Toast With Caramelized Bananas

May 09, 2023May 9, 20230 0

Quick and easy French toast with delicious caramelized bananas

Quick French Toast With Caramelized Bananas

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	4 slices Texas toast thick bread or 3 sandwich buns , cut longwise into quarters
	1 egg
	1/2 cup milk
	1 tablespoon butter
	cinnamon ( optional )
	2 tablespoons brown sugar
	1 banana , sliced in half twice lengthwise and crosswise

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

28g

Fat

15g

French toast is a classic breakfast dish loved all over the world. This recipe puts a twist on the classic by adding caramelized bananas as a topping. It's a quick and easy dish, perfect for a busy morning. The dish is easy to modify to your taste by adding different spices, fruits or syrups. It's perfect for those who love sweet and savory breakfast dishes and is sure to become a new favorite.

Instructions

1.	In a small bowl, beat the egg.
2.	Add milk and mix well.
3.	Add cinnamon if desired.
4.	In a large skillet over medium heat, melt butter.
5.	Dip each slice of bread in mixture, coating both sides.
6.	Cook each slice in the skillet until golden brown on both sides.
7.	Place the brown sugar in a small saucepan set over medium heat.
8.	Add bananas and stir to coat with sugar.
9.	Cook, stirring occasionally, until bananas are caramelized, about 2 minutes.
10.	Serve French toast hot with the caramelized bananas on top.

PROS

This recipe is quick and easy to make and perfect for a delicious breakfast in a hurry.

It’s a great way to use up leftover bread.

The caramelized bananas are a delicious and healthy topping for the French toast.

CONS

The French toast can be high in calories and carbohydrates if too much bread is used.

The caramelized bananas can be high in sugar if too much brown sugar is used.

HEALTH & BENEFITS

This recipe contains protein from the egg and calcium from the milk.
Bananas are a good source of fiber, vitamin C and potassium.
Cinnamon has been linked to lowering blood sugar levels and reducing inflammation.