Pumpkin French Toast With Apple Cider Syrup and Spiced Pecans

May 09, 2023May 9, 20230 0
Pumpkin French Toast with Apple Cider Syrup and Spiced Pecans that will make your mornings better
in Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
2 cups apple cider or 2 cups apple juice
2 tablespoons lemon juice
1/4 cup unsalted butter
1 egg white
1/2 cup sugar
1 teaspoon kosher salt
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon cinnamon
1/4 teaspoon chili powder
1/4 teaspoon red pepper flakes
4 cups raw pecan halves
1 cup milk
1/2 cup half-and-half
3 eggs
1/2 cup canned pumpkin ( solid pack )
1/4 cup brown sugar
1 teaspoon vanilla
1/4 ground ginger
1/4 teaspoon ground nutmeg
1 teaspoon cinnamon
1 pinch salt
1 loaf challah or brioche bread , sliced thickly
powdered sugar

Nutrision Information

Servings Per Recipe
6
Calories
578
Sugar
36g
Fat
40g
Pumpkin French Toast with Apple Cider Syrup and Spiced Pecans is the ultimate fall breakfast recipe. The warm and comforting flavors of pumpkin, cinnamon, and apple cider evoke memories of crisp autumn mornings and cozy sweaters. This recipe takes the classic French toast to the next level by adding pumpkin puree and turning it into a seasonal delight. The homemade apple cider syrup and spiced pecans add a touch of sweetness and crunch that elevate the dish even further. Whether you are having a lazy Sunday brunch or celebrating a special occasion, this recipe is guaranteed to impress and delight.

Instructions

1.In a medium saucepan, mix together sugar, cornstarch, cinnamon, and nutmeg. Stir in apple cider, lemon juice, and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil.
2.Continue cooking until syrup thickens.
3.In a large bowl, combine egg white, sugar, kosher salt, cloves, allspice, cinnamon, chili powder, and red pepper flakes. Mix well.
4.Add pecan halves and mix until well combined.
5.In another bowl, whisk together milk, half-and-half, eggs, canned pumpkin, brown sugar, vanilla, ginger, nutmeg, cinnamon, and salt.
6.Dip bread slices in mixture, making sure both sides are well coated.
7.Heat a large skillet over medium heat and lightly grease with cooking spray. Cook bread slices until golden brown on both sides.
8.Serve French toast topped with apple cider syrup and spiced pecans, dusted with powdered sugar.

PROS

This indulgent breakfast recipe is perfect for a cozy weekend brunch or a special occasion.

Pumpkin adds a unique flavor and nutrition, while the apple cider syrup and spiced pecans add sweetness and crunch.

Easy to prepare, this recipe is sure to impress your guests and loved ones.

CONS

This recipe is high in calories, sugar, and fat, and should be enjoyed in moderation.

It may not be suitable for individuals with dietary restrictions or allergies to nuts or wheat.

HEALTH & BENEFITS

Pumpkin is rich in vitamins, minerals, and antioxidants, and supports healthy digestion, immunity, and vision.
Cinnamon, nutmeg, and ginger have anti-inflammatory and blood sugar-lowering effects and may help improve brain function and heart health.
Pecans are a good source of healthy fats, fiber, and plant protein, and may benefit heart health and blood sugar control.

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