Ingredients

1/2 cup balsamic vinegar
12 slices Italian bread
1 tablespoon olive oil
1 pound strawberries , washed and diced
2 teaspoons fresh thyme leaves , plus more for serving
1 cup goat cheese , room temperature
salt and freshly ground pepper to taste
This strawberry goat cheese bruschetta recipe is the perfect snack or appetizer for any occasion. Whether you are looking for a quick and healthy afternoon snack or an easy way to impress guests at your next dinner party, this recipe is sure to please. The goat cheese brings a rich and creamy texture that pairs perfectly with the tartness of the strawberries and the sweet balsamic glaze. Not only is this recipe delicious, but it is also packed with nutrients that are good for the body.

Instructions

1.Preheat the oven broiler.
2.In a small pot, bring balsamic vinegar to a boil. Reduce heat and simmer until vinegar is reduced and thickened, about 15 minutes. Stir occasionally.
3.Brush each slice of bread with olive oil and place them on a baking sheet. Broil until lightly toasted.
4.In a medium bowl, mix diced strawberries and thyme leaves. Add in salt and pepper to taste. Set aside.
5.Spread goat cheese onto each slice of toast. Top with strawberry mixture.
6.Drizzle balsamic reduction over each slice.
7.Sprinkle with fresh thyme leaves to serve.

PROS

This recipe is a quick, healthy, and delicious snack or appetizer.

Goat cheese and strawberries are packed with nutrients that are good for the body.

CONS

This recipe is slightly higher in calories than some other appetizers.

It is also not as filling as some other options.

HEALTH & BENEFITS

Goat cheese is packed with vitamin A and calcium, which are essential for maintaining good bone health.
Strawberries are loaded with vitamin C and antioxidants, which help to boost the immune system and protect against chronic disease.
Balsamic vinegar has also been shown to have potential anti-inflammatory effects in the body.

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