Goat Cheese Fondue on Country-Style Bread

May 09, 2023May 9, 20230 5
Indulge in the Creamy Goat Cheese Fondue on Country-Style Bread Today!
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 ounces montrachet cheese
3 1/2 lbs gruyere or 3 1/2 lbs swiss cheese
1/4 cup plus 1 tablespoon dry white wine
1 garlic clove
1 1/2 tablespoons unsalted butter
1 1/2 teaspoons strong Dijon mustard
2 tablespoons marc de bourgogne , Grappa or 2 tablespoons cognac
6 thick slices country bread
6 sprigs fresh savory or 6 sprigs thyme
fresh ground white pepper

Nutrision Information

Servings Per Recipe
6
Calories
552
Sugar
2g
Fat
39g
Goat Cheese Fondue on Country-Style Bread is a crowd-pleasing appetizer that originated in Switzerland. It is a delicious and simple dish that can elevate any gathering. The blend of cheeses mixed with white wine and mustard creates a smooth and tangy flavor that pairs perfectly with toasted bread. The fresh herbs add a savory and earthy aroma to the dish. Whip up this appetizer in no time for a cozy night in or impress your guests with a warm and comforting appetizer at your next dinner party.

Instructions

1.Grate the montrachet cheese and gruyere or swiss cheese. Mince the garlic.
2.In a heavy saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes.
3.Reduce heat to medium-low and add grated cheese, white wine, and Dijon mustard. Stir continuously until cheese is melted.
4.Add marc de bourgogne or cognac and stir well.
5.Preheat the broiler. Toast the bread slices and rub them with the remaining garlic clove.
6.Pour the fondue into a preheated fondue pot or serving dish and sprinkle ground white pepper on top. Serve with toasted bread and sprigs of fresh savory or thyme.

PROS

This delectable appetizer is rich and creamy in taste.

Goat Cheese Fondue on Country-Style Bread is perfect for entertaining guests or simply enjoying a cozy night in.

CONS

As the recipe contains a good amount of cheese, it is high in calories and fat.
It is best consumed in moderation.

HEALTH & BENEFITS

The goat cheese contains fewer calories, fat, and sodium than cow’s milk cheese, making it a healthier option. The thyme and savory herbs are packed with antioxidants, vitamins, and minerals that provide potential health benefits such as reducing inflammation, boosting the immune system, and preventing chronic diseases.

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